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Fire Crackers

1

1Cavman

Guest
An easy snack...

1 Box (4 sleeves) Saltine Crackers
1 cup of vegetable oil
3 oz Dry Ranch Dressing
2 TBS Crushed Red Peppers
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Mad Hunky Hot Whang
1/2 tsp White Pepper

Put crackers in 2 gallon bag. Mix dry ingredients into oil and pour over crackers. Close bag and gently roll to coat crackers. Let set for at least 24 hrs.

Use a low sodium cracker for those that don't care salt

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They are very good and will keep longer than you think.

Try them with oyster crackers, makes an easier finger food.

They are always ahit with folks so make sure you have the recipe handy when you serve to guests.
 
sounds good...I bet that would work for chex mix ...nuts...topping for roasted taters...or just about anything
 
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