MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-29-2010, 07:25 PM   #1
cbagby64
Full Fledged Farker
 
cbagby64's Avatar
 
Join Date: 04-21-09
Location: Urbandale, IA
Default Maple Syrup Butt Injection

Does anyone use maple syrup in their pork butt injection? I tried it this past weekend and the taste was pretty good but the syrup didn't permeate the meat very well, it was very concentrated where I injected it. The wife liked the taste so I'll probably be doing this again but want to find how to get the injection to more of the meat. I injected using the same pattern I use for a competition shoulder(a modified checkerboard).

Any suggestions?

Thanks
__________________
Albino Rhino BBQ
cbagby64 is offline   Reply With Quote




Old 06-29-2010, 08:23 PM   #2
ricksegers
Full Fledged Farker
 
Join Date: 08-11-03
Location: Island off the GA Coast
Default

I use a maple syrup injection when I do Buckboard Bacon. I dilute the syrup 50/50 with water before I inject it. I have had a lot of success with this.
__________________
Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
ricksegers is offline   Reply With Quote


Old 06-30-2010, 06:47 AM   #3
Sweet Breathe BBQ
On the road to being a farker
 
Join Date: 03-24-10
Location: South Burlington, VT
Default

You could also try to cut the maple syrup with apple juice
Sweet Breathe BBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Does anybody put maple syrup on their ribs?? BIGBrandon2785 Q-talk 13 01-15-2011 04:56 PM
Maple syrup on pork? Shotgun smokers Q-talk 14 06-14-2010 06:55 PM
Confirmed Payment Pure Vermont Fancy Grade Maple Syrup ** Mr Bo for 55 ** HeSmellsLikeSmoke ** AUCTION ** In the Spirit of The Brethren. 6 06-02-2008 11:29 AM
Vermont Pure Maple Syrup Stucue74 Q-talk 9 06-23-2004 09:31 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts