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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-15-2013, 09:04 PM   #1
CharredApron
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Default Smoked Mussels and Frites.

This is way we do it! Moules Fume and Frites. Belgian Style.



Smoked and delicious!

The thread can be found here:
http://www.bbq-brethren.com/forum/sh...&postcount=222
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Old 06-15-2013, 09:14 PM   #2
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I'd hit the farkity fark outta those!
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Old 06-15-2013, 11:02 PM   #3
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Thanks, but be careful they gots shells around them!
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Old 06-16-2013, 04:01 AM   #4
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Yes Sir!
Was expected some thicker Phries though...or maybe it's optical illusion.
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Old 06-16-2013, 04:28 AM   #5
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Dang! That looks crazy good. Love mussels. Nicely done.
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Old 06-16-2013, 04:53 AM   #6
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Great job. Will have to try this for sure.
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Old 06-16-2013, 05:31 AM   #7
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Looks good give me some

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Old 06-16-2013, 08:45 AM   #8
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Looks outstanding!

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Old 06-16-2013, 08:48 AM   #9
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Nice looking dinner for sure.
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Old 06-16-2013, 08:48 AM   #10
deguerre
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Pomme frites! Is that mayo I spy?

Best mussels I ever had were at a small Thai restaurant in DC. This dish looks like it would beat that one hands down.
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Old 06-16-2013, 08:56 AM   #11
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Looks great!!! Love me some mussels!
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Old 06-16-2013, 10:08 AM   #12
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You sir are a real pitmaster!!!
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