Sweet-Hot Pork Tenderloin with pr0n...

caseydog · 10-12-2011, 08:16 PM

I love sweet and hot combined, and pork tenderloin is a perfect canvas for sweet and hot.

I started by marinading my pork tenderloin in a mixture of Stubb's Pork Marinade, some cayenne pepper for some extra heat, and a can of pineapple chunks in pineapple juice.

I set up the 18.5-inch OTS with a a chimney or charcoal with a few apple wood chunks.

I forgot to take a picture of the meat on the grill.

While everything else was going on, I had the marinade, with the addition of some fresh local honey, simmering and reducing on the stove to make a thick sauce.

I cooked the tenderloin indirect up to 135 degrees IT, and then did a reverse sear. I let the meat rest, and plated the tenderloin slices on a bed of rice, with sauce on top, and a banana pepper picked from my garden minutes before plating.

It was exactly what I hoped it would be. The balance of heat and sweet was right on. The pineapple chunks soaked up the sauce, and were a perfect compliment for the pork, which was tender and juicy. I am very pleased with how this turned out.

CD

Phrasty · 10-13-2011, 12:27 AM

Looks awesome! Casey!!! I's SO hit that!

Cheers

ianjoe · 10-13-2011, 12:54 AM

Its a winner. I love sweet and spicy on pork. Great pics as usual.

cookingdude555 · 10-13-2011, 02:54 AM

Awesome!

Hugo · 10-13-2011, 03:36 AM

Fark, now I'm hungry and it's still 2 hours before lunch....

Al Czervik · 10-13-2011, 05:09 AM

Bravo CD... Still looks fantastic!

Will32Rod · 10-13-2011, 07:17 AM

Outstanding, tenderloin is one of my absolute favoites.
Takes marninade well, and takes smoke well.

Shooter1 · 10-13-2011, 07:21 AM

That looks delicious and the last picture is outstanding!

Ron_L · 10-13-2011, 07:54 AM

Lovely! That sounds and looks great!

deguerre · 10-13-2011, 07:58 AM

I repeat my comment in the TD thread.

J_Don · 10-13-2011, 08:17 AM

Man my mouth is watering and it is only 8:15 A.M. Nice job and pron.

Redhot · 10-13-2011, 08:20 AM

Mmmm, sweet and spicy is the perfect flavor mix for pork. Nice looking loin CD!

Phubar · 10-13-2011, 08:28 AM

Awesome looking meal!

Grillman · 10-13-2011, 09:12 AM

That's a very nice looking meal.

BBQ PD · 10-13-2011, 09:15 AM

Looks great. I love pork cooked to med rare, and you nailed it

.

10-12-2011, 08:16 PM	#1
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Sweet-Hot Pork Tenderloin with pr0n... I love sweet and hot combined, and pork tenderloin is a perfect canvas for sweet and hot. I started by marinading my pork tenderloin in a mixture of Stubb's Pork Marinade, some cayenne pepper for some extra heat, and a can of pineapple chunks in pineapple juice. I set up the 18.5-inch OTS with a a chimney or charcoal with a few apple wood chunks. I forgot to take a picture of the meat on the grill. While everything else was going on, I had the marinade, with the addition of some fresh local honey, simmering and reducing on the stove to make a thick sauce. I cooked the tenderloin indirect up to 135 degrees IT, and then did a reverse sear. I let the meat rest, and plated the tenderloin slices on a bed of rice, with sauce on top, and a banana pepper picked from my garden minutes before plating. It was exactly what I hoped it would be. The balance of heat and sweet was right on. The pineapple chunks soaked up the sauce, and were a perfect compliment for the pork, which was tender and juicy. I am very pleased with how this turned out. CD

10-13-2011, 12:27 AM	#2
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	Looks awesome! Casey!!! I's SO hit that! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

10-13-2011, 02:54 AM	#4
cookingdude555 Full Fledged Farker Join Date: 07-18-09 Location: USA	Awesome! __________________ John - Utah Too many cookers ...

10-13-2011, 03:36 AM	#5
Hugo Full Fledged Farker Join Date: 02-15-11 Location: Ede, The Netherlands	Fark, now I'm hungry and it's still 2 hours before lunch.... __________________ Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers

10-13-2011, 05:09 AM	#6
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Bravo CD... Still looks fantastic! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

10-13-2011, 12:54 AM	#3
ianjoe Full Fledged Farker Join Date: 11-21-10 Location: Northern Wisconsin	Its a winner. I love sweet and spicy on pork. Great pics as usual.

10-13-2011, 07:17 AM	#7
Will32Rod Full Fledged Farker Join Date: 09-19-10 Location: Cleveland, Texas	Outstanding, tenderloin is one of my absolute favoites. Takes marninade well, and takes smoke well.

10-13-2011, 07:21 AM	#8
Shooter1 Full Fledged Farker Join Date: 10-19-10 Location: Lutz, Florida	That looks delicious and the last picture is outstanding! __________________ 18.5 WSM 18.5 Jack Daniels OTS Weber Genesis

10-13-2011, 07:54 AM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Lovely! That sounds and looks great! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-13-2011, 07:58 AM	#10
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I repeat my comment in the TD thread. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-13-2011, 08:17 AM	#11
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS	Man my mouth is watering and it is only 8:15 A.M. Nice job and pron. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

10-13-2011, 08:20 AM	#12
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	Mmmm, sweet and spicy is the perfect flavor mix for pork. Nice looking loin CD! __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

10-13-2011, 08:28 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Awesome looking meal! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-13-2011, 09:12 AM	#14
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo.	That's a very nice looking meal. __________________ ........................

10-13-2011, 09:15 AM	#15
BBQ PD is one Smokin' Farker Join Date: 10-17-10 Location: Livermore, CA	Looks great. I love pork cooked to med rare, and you nailed it . __________________ Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.

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