OakPit
is Blowin Smoke!
So it was rainy and I was bored at the shop, so I burned a Tri Tip to take home for dinner. It was sorta an experiment as we've been getting used to the MAK grill. Here's a little pron to go with the cook.
I seasoned the meat with Blue Star and 3Eyz.
The smoke from the MAK and the 3Eyz gave the Tri Tip a nice red color.
Not quite the smoke ring I'm used to with other cooker styles, but it was tender and full of flavor.
Thanks for looking..
I seasoned the meat with Blue Star and 3Eyz.
The smoke from the MAK and the 3Eyz gave the Tri Tip a nice red color.
Not quite the smoke ring I'm used to with other cooker styles, but it was tender and full of flavor.
Thanks for looking..