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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-29-2013, 12:31 PM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Easter Snowbecue !
Howdy folks, here what i fed my family today !
Bourbon pulled pork, Cherry Ribs, Mafia Coffee Bambi, Bacon wrapped dates, MOINK Balls, PigWing Drumsticks, Bruscetta, Pork Tenderloin with Mafia Coffe and Parmesan wrapped in Serrano ham, Chipotle Blue Cheese Mushrooms. Wasnt too bad for breakfast So long, DM
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www.don-marcos-bbq.de |
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03-29-2013, 12:35 PM | #2 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Dang! That's breakfast??? How do you top that at lunchtime?
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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03-29-2013, 02:00 PM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW That is one beautiful feast You have a very lucky family
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-29-2013, 02:07 PM | #4 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Awesome! Great pron.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-29-2013, 04:05 PM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks fantastic as always Don Marco!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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03-29-2013, 05:41 PM | #11 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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You take everything to a whole new level. I wish I could make it look that good.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-29-2013, 05:45 PM | #12 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Wow, what a feast!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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03-29-2013, 06:53 PM | #14 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Count me in for a snack sometime! Great lookin' grub!
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03-30-2013, 08:03 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I didn't received no Pharking call...what's up with that!?
Are those deer ribs? Excellent cooking Bruder!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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