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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2011, 11:04 PM | #1 |
Found some matches.
Join Date: 07-24-11
Location: Philadelphia, PA
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Pulled Chicken
I am new to this site, just got out of Cattle Call, so please forgive me if this is on the wrong thread.
Anyway, I made pulled chicken out of two 6 pound birds tonight. I have to apologize because I only have photos of the finished product. I began preparing it this morning after working all night, blah blah blah, and out of my tiredness, I forgot the camera. I will explain the process though. First, I brined them for 6 hours in Apple juice, water, brown sugar and kosher salt. After that, I brushed them with evoo and covered them with a brown sugar/paprika rub. Here's where I tried something new, I placed them on an open can of Dr Pepper as opposed to beer. I prepared my Webber Kettle grill, added some apple wood chunks, and got the temp to 275. After thin blue smoke was flowing, I placed them on the grate over a pan of hot water. About 2 hours later, the breast meat was 173, so I took them off, wrapped them in tin foil and placed under towels in a cooler for 1 hour. While they were resting, I mixed equal parts Sweet Baby Rays and Dr Pepper and simmered it on the stove. I pulled the chicken, rubbed it with the skin, then discarded the skin. The wife said it was the best chicken she ever had and the most surprising part, none of the kids complained! So here is my only picture ImageUploadedByTapatalk1311653006.722439.jpg Thanks for viewing! And I promise to have full pics from beginning to end next time! |
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Thanks from:---> |
07-25-2011, 11:10 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Sounds and looks really good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-25-2011, 11:12 PM | #3 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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If the wife is happy, you done good!
Welcome!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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07-25-2011, 11:14 PM | #4 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Never apologize for something that looks and sounds so good! Everyone loves pics but a good description is always nice too. Welcome and keep the food coming
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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07-25-2011, 11:19 PM | #5 |
Full Fledged Farker
Join Date: 06-04-11
Location: Fresno, CA
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Interesting! Sounds sweet and sticky
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Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe |
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07-26-2011, 07:30 AM | #6 |
Found some matches.
Join Date: 07-24-11
Location: Philadelphia, PA
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Thank you all very much! And yes, it definitely was sweet and very sticky. While I did like it, I think I'll stick with cans of beer next time and my good old fashioned homemade BBQ sauce with Jack Daniels in it.
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07-26-2011, 07:36 AM | #7 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Good looking chicken and Welcome!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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07-26-2011, 07:44 AM | #8 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Lookin Good! Nice job.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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07-26-2011, 08:21 AM | #9 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Good looking chicken there!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-26-2011, 08:33 AM | #10 |
On the road to being a farker
Join Date: 06-13-11
Location: Highland Falls, NY
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That looks really good. I love to use Dr. Pepper in BBQ sauce. It has such and interesting flavor and adds a nice sticky texture.
Bottom Line: Wife and kids happy = well done you. |
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07-26-2011, 09:01 AM | #11 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Welcome to the Brethren and next time you can send the skin to me, that's my favorite part especially if it is bite through crunchy.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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07-26-2011, 09:02 AM | #12 |
Full Fledged Farker
Join Date: 05-23-11
Location: Arvada, CO
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Welcome. and it looks great. just so you know i i forget the camera all the time. i still have to remember to grab it and do after we have eatened. So don't worry about. keep having fun.
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Jess-NBBD (still learning) Imperial Kamado (restoring) MES 30" Digital |
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07-26-2011, 10:01 AM | #13 |
is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Welcome brother! Great looking stuff right there! Like everyone said, if the wife is happy then you done good!
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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07-26-2011, 10:21 AM | #14 |
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Welcome. looks great!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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07-26-2011, 10:45 AM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks and sounds great from here too! Welcome to the forum.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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