Gersidi
Knows what a fatty is.
Hi farkers! Been awhile since I posted but here goes.
I got a ton of hickory left that's been sitting around for years, it's been split and it reads at around 8% moisture. Problem is I have a Lang 60 and I run a nice clean fire, even with the dampers dialed way down. I get very little smoke flavor (everyone's opinion). I realize dry wood is likely the main culprit, but is there anything I could do here to improve the smoke a lil bit? Would fudging with the exhaust help?
I got a ton of hickory left that's been sitting around for years, it's been split and it reads at around 8% moisture. Problem is I have a Lang 60 and I run a nice clean fire, even with the dampers dialed way down. I get very little smoke flavor (everyone's opinion). I realize dry wood is likely the main culprit, but is there anything I could do here to improve the smoke a lil bit? Would fudging with the exhaust help?