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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-24-2013, 08:25 PM | #1 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Whole trimmed same as packer?
I usually buy whole packer trim briskets around 14#. The store changed hands and now they have what they called whole trimmed brisket. Is that the same thing. They were also around 14#. and also usda angus. I went to Walmart and their's just said beef brisket and was about 14#. It said usda select though. I know how to trim the packers, but am not sure if a whole trimmed brisket is the same thing. Thanks for any help. I don't want to waste $50 and my time on a cut I'm not familiar with right now.
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09-24-2013, 08:42 PM | #2 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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Look at it...if it's the same...it's the same...but in my mind yes they are the same based on description.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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09-24-2013, 09:17 PM | #3 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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I've bought both and the trimmed ones seem to just be packers with fat cap trimmed down. Your paying extra for the work that went into it.
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-24-2013, 09:27 PM | #4 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Thanks. That's what I had decided. But I figure if anyone knew. The good folks here would. All the different names for meat can be confusing at times.
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09-24-2013, 10:46 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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If it says brisket then it is either the flat of a whole packer. No way you are getting a flat at 14 pounds so it must be a whole packer that was trimmed..
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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09-25-2013, 02:17 AM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Same but more $$$.
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09-25-2013, 10:20 AM | #7 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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I'm sure it was just a typo because 'Angus' is not a USDA grade of meat.
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09-25-2013, 11:10 AM | #8 | |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Quote:
And that is how they want to keep you so they can raise prices.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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09-25-2013, 01:06 PM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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A trimmed Brisket is not a Packer but it is a Full Brisket. Around here a packer is <2.18 lb What they call "Market Trim" (devoid of almost all fat) is 4.75 lb For 2.57 a lb savings I'll play with my own meat cause I know how I like it. Like my Ma tole me as a wee lad "Sonny Boy Don't let another man play wif yer meat"
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-25-2013, 01:10 PM | #10 |
Take a breath!
Join Date: 08-07-13
Location: Hurst
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And if the "butcher" is an attractive female?
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09-25-2013, 02:22 PM | #11 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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That changes everything!
What if the buyer is an attractive female as well? Well ... I ... Uh ... just better not go there! On a somewhat related subject, I was wondering what determines the size of a brisket. Not so long ago the biggest one I could find at Sam's was about six pounds. A couple weeks ago they had a couple that were fourteen pounds. I think the big ones were actually packers (which is a first because I'm pretty sure I've only ever found flats at Sam's.) That got me to wondering if the difference in size was more a result of the size of the steer it comes from or more the way it was cut. Of course a packer will weigh more than a flat, but I think there is a lot of distance between a 14 pound packer and 5 pound flat.
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09-25-2013, 05:12 PM | #12 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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If you find a Brisket under 9 lb chances are some one lopped off a chunk of the Flat. I won't touch anything that is not a full packer at least 12 lb and I cook for one 80% of the time. I get the Point and if the oldfolks home don't want the Flat my dawg is spoiled for a week.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-25-2013, 05:22 PM | #13 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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there been ALOT of 9 pounder packer briskets up these parts as of late.
no lopping.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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