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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2011, 01:19 PM
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#1 |
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Full Fledged Farker
Join Date: 09-03-11
Location: Jackson County, NC
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Smoked turkey SOUP!
So I smoked a couple of turkeys last week, and elevated one from the bottom of a big, cast iron skillet by setting it over carrots. The juice, carrots, and onions were as smoky as the turkey after 5 hours of 250d split oak chunk smoke. Didn't occur to me that the carcass, extra meat, drippings, and soaked carrots, mixed with broth and egg noodles, would yield such smoky goodness!
So, ladies and gentlemen, I smoked a soup! 
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Big homemade smoker on a trailer, Weber grill, firepit |
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11-29-2011, 01:36 PM
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#2 |
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Babbling Farker
  Join Date: 08-30-09
Location: Nashville, TN
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Amen bro. I just finished a bowl of smoked split pea soup made from the turkey carcass and aromatics. Mmm mmmm good.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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11-29-2011, 02:04 PM
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#3 |
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On the road to being a farker
 Join Date: 05-04-10
Location: Madison WI
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Don't forget that smoked turkey gravy is great too! I use the smoked wings and necks to make a stock for Thanksgiving gravy. And then I took the leftover smoked turkey carcass to make another batch of smoked turkey stock to use for gravy really soon too.
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[FONT=Comic Sans MS][COLOR=green][B]MadCityJim [/B][/COLOR][/FONT] [FONT=Comic Sans MS]-Andiamo 70 WFO -ProQ Excel 20 Quad Stacker, [/FONT] [FONT=Comic Sans MS]-Weber OTG, Weber OTS, Weber Smokey Joe Gold, Smokenator, Stoker[/FONT] [FONT=Comic Sans MS]-[COLOR=green]SuperFast WaterProof [B]GREEN[/B] Thermapen[/COLOR][/FONT] [COLOR=indigo][FONT=Comic Sans MS][B]-Proud architect of: [/B][/FONT][FONT=Comic Sans MS][URL="http://www.bbq-brethren.com/forum/showthread.php?t=90573"][B]Smoked Mac-N-Cheese with Bourbon and Bacon[/B][/URL][B], [/B][URL="http://www.bbq-brethren.com/forum/showthread.php?t=92062"][B]Big Bad BLT Platter[/B][/URL], [URL="http://www.bbq-brethren.com/forum/showthread.php?t=85744"][B]Whole Suckling Pig In My ProQ Excel 20[/B][/URL][/FONT][/COLOR] |
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11-29-2011, 02:25 PM
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#4 |
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Full Fledged Farker
Join Date: 09-03-11
Location: Jackson County, NC
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Very nice -- thanks guys -- the possibilities are limitless!
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Big homemade smoker on a trailer, Weber grill, firepit |
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11-29-2011, 02:42 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Ya know, if you took a nice picture of it I bet it would be a fantastic entry into the Leftover Throwdown
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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11-29-2011, 04:04 PM
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#6 |
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is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Did the same with my turk. Threw in some veggies and put it all in a blender until smooth. Boy, was it good and smokey with some nice bread.
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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