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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-20-2018, 07:57 AM | #16 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sounds great Moose Thanks
Never heard of Chiles de Arbol?
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-20-2018, 10:18 AM | #17 |
Take a breath!
Join Date: 05-21-14
Location: Lubbock, TX
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I did smoked sauce this weekend with Hatch chilis. They were much hotter than I expected. Had to grill a bunch more tomatoes to dilute the heat to my liking.
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Lost Draw Outfit Cook Team |
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