Would this added ingredient supe up wings?

jermoQ · Aug 12, 2018

Anyone tried this on your smoked wings? I would think if you do it, they will be as crispy as possible

https://cafedelites.com/crispy-buffalo-chicken-wings-baked/

Packmanjim · Aug 12, 2018

No not yet but I printed the recipe and will give them a try. I don't see why you couldn't just grill them on a hot charcoal grill with similar results.

LYU370 · Aug 12, 2018

Baking powder by chance? Yep, it works.

jermoQ · Aug 12, 2018

Packmanjim said:
No not yet but I printed the recipe and will give them a try. I don't see why you couldn't just grill them on a hot charcoal grill with similar results.

I was thinking since lower temps cause chewy skin, that this would increase crispiness in that regard?

PnkPanther · Aug 12, 2018

LYU370 said:
Baking powder by chance? Yep, it works.

Yup. Good to know it works

m-fine · Aug 12, 2018

Baking powder makes grilled/baked skin crispier, but the resulting flavor and texture doesn’t come close to twice fried deep fried wings.

Smokie185 · Aug 13, 2018

jermoQ said:
I was thinking since lower temps cause chewy skin, that this would increase crispiness in that regard?

The baking powder does help, but I cook them at around 400 to 425 degrees.

Would this added ingredient supe up wings?

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