The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 02-17-2018, 04:26 PM   #16
Mason Dixon Bowhunta
is one Smokin' Farker

 
Mason Dixon Bowhunta's Avatar
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Default

My entry for the Bacon TD. Bacon wrapped pork loin with chocolate infused BBQ sauce:



Cook thread and be found here:

https://www.bbq-brethren.com/forum/s...d.php?t=257279
__________________
Perhaps this is the moment for which you have been created ~ Esther 4:14
Mason Dixon Bowhunta is offline   Reply With Quote


Old 02-17-2018, 07:59 PM   #17
bbqwizard
is Blowin Smoke!

 
bbqwizard's Avatar
 
Join Date: 04-12-07
Location: Las Vegas, NV
Default

I was hoping to post another picture, but apparently I have too many photos stored already (even after deleting some��)

Edit: figured it out..��
__________________
Happy Q'en,
Phillip- Swine Thyme U.S.A.
Food Networks "Chopped" champion
Eat, train, Transform!

Last edited by bbqwizard; 02-17-2018 at 08:07 PM..
bbqwizard is offline   Reply With Quote
Old 02-17-2018, 08:05 PM   #18
bbqwizard
is Blowin Smoke!

 
bbqwizard's Avatar
 
Join Date: 04-12-07
Location: Las Vegas, NV
Default

Loinback ribs are always tasty, but adding caramelized onion and #bacon jam to them, takes them to a whole new level.
Attached Images
File Type: jpg 20180217_165251.jpg (80.4 KB, 105 views)
__________________
Happy Q'en,
Phillip- Swine Thyme U.S.A.
Food Networks "Chopped" champion
Eat, train, Transform!
bbqwizard is offline   Reply With Quote
Old 02-18-2018, 02:30 AM   #19
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Please accept the below as my entry to the "bacon makes it better" TD

thread: https://www.bbq-brethren.com/forum/s...d.php?t=257285

__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote
Old 02-18-2018, 07:12 PM   #20
BBQ Bacon
is One Chatty Farker
 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Default

Here's my entry for the bacon makes everything better throwdown.

Please use this pic as my entry pic.



Post can be found here: http://www.bbq-brethren.com/forum/sh...65#post3954265
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
thecanuckfoodie.wordpress.com/
BBQ Bacon is online now   Reply With Quote
Thanks from: --->
Old 02-18-2018, 08:38 PM   #21
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

Bout time BBQ Bacon joined!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
If the Good Lord's willing, I'm a keep on Chilling, refilling and flying High
Back to Back Zero Club Champion
IMBAS Certified Moink Baller
Smoke Dawg is online now   Reply With Quote
Thanks from:--->
Old 02-19-2018, 01:32 AM   #22
Joshw
is One Chatty Farker

 
Join Date: 09-25-17
Location: Oklahoma
Default

My Entry for the Bacon TD. Full Cook Thread Here:https://www.bbq-brethren.com/forum/s...d.php?t=257336

Joshw is online now   Reply With Quote
Old 02-20-2018, 01:03 AM   #23
bbqwizard
is Blowin Smoke!

 
bbqwizard's Avatar
 
Join Date: 04-12-07
Location: Las Vegas, NV
Default

Well Dam@! I guess I should have said "Please accept my entry" to my posts
__________________
Happy Q'en,
Phillip- Swine Thyme U.S.A.
Food Networks "Chopped" champion
Eat, train, Transform!
bbqwizard is offline   Reply With Quote
Old 02-20-2018, 01:44 AM   #24
Titch
somebody shut me the fark up.


 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Quote:
Originally Posted by bbqwizard View Post
Well Dam@! I guess I should have said "Please accept my entry" to my posts
Your in the voting Poll
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is offline   Reply With Quote
Old 02-20-2018, 07:47 AM   #25
Shagdog
Babbling Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

Quote:
Originally Posted by bbqwizard View Post
Well Dam@! I guess I should have said "Please accept my entry" to my posts
Sorry wizard. I would refer you to rule 3.

3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.


In this case, there was no indication that these were entries, and beyond that, there was no proof that these were even things you had cooked yourself (no links to cook threads either) so I had no idea if you were actually entering something or providing inspiration(or just bragging). Plus you did this twice without saying anything about entries (and it is a single entry throwdown) so I honestly had no idea if these were supposed to be actual entries or not. I made every effort to get you in, but in the end, I had to defer to the rules as they are laid out in the sticky post - HERE
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote
Old 02-20-2018, 01:54 PM   #26
Titch
somebody shut me the fark up.


 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Ooops, my bad, got Bacon mixed with Wizard.
I shall go and stand in the corner
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is offline   Reply With Quote
Old 02-20-2018, 02:06 PM   #27
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default

Quote:
Originally Posted by Titch View Post
Ooops, my bad, got Bacon mixed with Wizard.
I shall go and stand in the corner
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts