plow disc cooker/wok

jestridge · 05-31-2008, 02:19 PM

I was wondering if any of the brethren own one of these. Thinking about makiing some.

fil · 05-31-2008, 03:04 PM

Yeah we have a couple of the big ones down at work. If you need to cook a bunch of food fast these are the ticket! You can make a bunch of sausage and eggs for breakfast burritos.
Ours was from a highway dept disk machine. It measures about 28 to 30 in across. They are heavy farkers too. I looked but I don't have any pics of them in action. We are ususally too busy when they are in use.

A small one would be really cool for around the house.

fil

Norcoredneck · 05-31-2008, 03:31 PM

Just got this set up
http://www.bbq-brethren.com/forum/sh...87&postcount=1

They had a 22" for @$20 or less

txschutte · 05-31-2008, 03:59 PM

I just bought another on our trip to TX. I use them for cooking tripas at our Mexican Fiestas.

Midnight Smoke · 05-31-2008, 05:11 PM

Quote:

Originally Posted by jestridge

I was wondering if any of the brethren own one of these. Thinking about makiing some.

I have this one. It has threads welded on the bottom for screwing in 1/2 pipes for legs. Its fits into the Weber just right.

jestridge · 05-31-2008, 08:29 PM

Quote:

Originally Posted by Pork Smoker

I have this one. It has threads welded on the bottom for screwing in 1/2 pipes for legs. Its fits into the Weber just right.

I prolly put legs on some of mine. I going to make several to give away. Also think I might make some garden art out of them P.S How do they cook

SmokinCoyote · 05-31-2008, 09:22 PM

Quote:

Originally Posted by fil

Ours was from a highway dept disk machine. It measures about 28 to 30 in across. They are heavy farkers too. I looked but I don't have any pics of them in action. We are ususally too busy when they are in use.

fil

Here is Fil in action from our last cook-off. You can't beat chicken and veggies cooked outside on an old plow disc and wrapped in a flour tortilla. And chased with an ice cold beer straight from the cooler.

Midnight Smoke · 05-31-2008, 09:26 PM

Quote:

Originally Posted by jestridge

I prolly put legs on some of mine. I going to make several to give away. Also think I might make some garden art out of them P.S How do they cook

It cooks great, I have done burgers, chicken and Vegi's all came out good. Makes a nice sizzling sound when cooking. Legs are good for over a campfire.

jestridge · 06-01-2008, 05:38 AM

Thanks. I have several old disk promise Going try to get one made before school out. P.S is it similiar to using a wok?

Brauma · 06-01-2008, 05:43 AM

I'm gonna havta start looking for one of those. That would make a great addition to my Weber.

swamprb · 06-01-2008, 06:16 AM

I saw this and was thinking about it. What do new/used plow discs go for?

http://seattle.craigslist.org/see/hsh/695896431.html

JamesB · 06-01-2008, 06:23 AM

I ain't got one, but now, for some reason, I think I need one...

James.

OSD · 06-01-2008, 07:26 AM

Quote:

Originally Posted by JamesB

I ain't got one, but now, for some reason, I think I need one...

James.

Ditto

jestridge · 06-01-2008, 07:33 AM

If you knew a farmer they prolly give you some. I been promis about 50 of them
some are deeper cut than other. Somebody told me you can but blank disk ( without the hole cut) I think I put horseshoe handles on some of the one i build.

McClung · 06-01-2008, 10:23 AM

You gonna try $40 for that Brian? I'm headed over to the MIL in Moscow (the ID one) later in the month, might try to bring disc back. Fire buddy of mine from TX panhandle came up to the station a couple years ago and he swears by cooking on them.

05-31-2008, 02:19 PM	#1
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	plow disc cooker/wok I was wondering if any of the brethren own one of these. Thinking about makiing some.

05-31-2008, 03:04 PM	#2
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx	Yeah we have a couple of the big ones down at work. If you need to cook a bunch of food fast these are the ticket! You can make a bunch of sausage and eggs for breakfast burritos. Ours was from a highway dept disk machine. It measures about 28 to 30 in across. They are heavy farkers too. I looked but I don't have any pics of them in action. We are ususally too busy when they are in use. A small one would be really cool for around the house. fil __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

05-31-2008, 03:31 PM	#3
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Just got this set up http://www.bbq-brethren.com/forum/sh...87&postcount=1 They had a 22" for @$20 or less __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

05-31-2008, 03:59 PM	#4
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	I just bought another on our trip to TX. I use them for cooking tripas at our Mexican Fiestas. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

06-01-2008, 05:43 AM	#10
Brauma somebody shut me the fark up. Join Date: 05-04-05 Location: Coral Bay, USVI	I'm gonna havta start looking for one of those. That would make a great addition to my Weber. __________________ Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan

06-01-2008, 05:38 AM	#9
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Thanks. I have several old disk promise Going try to get one made before school out. P.S is it similiar to using a wok?

06-01-2008, 06:16 AM	#11
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	I saw this and was thinking about it. What do new/used plow discs go for? http://seattle.craigslist.org/see/hsh/695896431.html __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

06-01-2008, 06:23 AM	#12
JamesB is one Smokin' Farker Join Date: 08-15-05 Location: Irving, Tx	I ain't got one, but now, for some reason, I think I need one... James.

06-01-2008, 07:33 AM	#14
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	If you knew a farmer they prolly give you some. I been promis about 50 of them some are deeper cut than other. Somebody told me you can but blank disk ( without the hole cut) I think I put horseshoe handles on some of the one i build.

06-01-2008, 10:23 AM	#15
McClung is one Smokin' Farker Join Date: 03-19-08 Location: Edgewood, WA	You gonna try $40 for that Brian? I'm headed over to the MIL in Moscow (the ID one) later in the month, might try to bring disc back. Fire buddy of mine from TX panhandle came up to the station a couple years ago and he swears by cooking on them. __________________ [B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B]

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