S
SUMA
Guest
Last summer I wanted to smoke up some cheese, but I didn't have a cold smoker. So I decided to convert my Big chief into a cold smoker ghetto style! I raised the racks up out of the smoker and mocked up a top with an old cardboard box I had laying around.
My first batch I did a cheddar and pepper jack for about 30mins. It was 10mins to long! The smoke taste was way too over bearing. the next batch I went about 15-20mins and it was perfect. My favorite is pepper jack with a hint of smoke.
This weekend I plan making a new top out of wood, any suggestion?
Also for Xmas I plan making gift baskets of Homemade jerky, smoke cheese and home brewed holiday beer! ... yes I am cheap!
My first batch I did a cheddar and pepper jack for about 30mins. It was 10mins to long! The smoke taste was way too over bearing. the next batch I went about 15-20mins and it was perfect. My favorite is pepper jack with a hint of smoke.
This weekend I plan making a new top out of wood, any suggestion?
Also for Xmas I plan making gift baskets of Homemade jerky, smoke cheese and home brewed holiday beer! ... yes I am cheap!