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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2013, 08:39 PM
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#1 |
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is one Smokin' Farker
  Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Wings & Flank steak (with pron)
So, last weekend I decided to show my in-laws the mini-WSM that I built.
 The original plan was to do a butt (which I did before and it was great) but there were only 4 adults + 4 kids. Time for Plan B...5 lbs of chicken wings! So I followed this recipe and they turned out great, the only thing I would do differently is not sauce the wings they were delicious without the sauce.http://bbq.about.com/od/chickenrecipes/r/bl50617f.htm Half the batch on the Mini-WSM 2013-06-22 18.41.44.jpg Then I finished them on the gasser. 2013-06-22 19.05.26.jpg Then tonight I decided to do a flank steak on the grill. I let is soak in about 2 Tbsp of whoosh and 1 tsp soy for about 2 hours then put on a healthy dose of SM Peppered Cow about 45 minutes before tossing it on the grill. 2013-06-25 17.03.31.jpg 2013-06-25 17.08.27.jpg Sorry about the money shot being blurry, I must have been getting hungry. (stupid cell camera) 2013-06-25 17.13.42.jpg Next weekend I'm leaning towards doing my first chuckie!! Stay tuned!
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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06-25-2013, 10:36 PM
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#2 |
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Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO
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Looks steller! Out of curiousity, what made you decide to finish on the gas grill ?
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06-25-2013, 11:56 PM
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#3 |
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Found some matches.
Join Date: 06-02-13
Location: LA, CA
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yummy nice wings and steaks
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06-26-2013, 07:42 AM
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#4 | |
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is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Quote:
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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06-26-2013, 11:35 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Outstanding!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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06-26-2013, 11:42 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-26-2013, 12:04 PM
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#7 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Looks good to me.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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06-26-2013, 12:25 PM
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#8 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Looks Outstanding!!
 Pretty cool to cook in something you created, eh? Nice job and good post! psst, you don't have to leave here to find killer wing recipes... 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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06-26-2013, 12:30 PM
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#9 |
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Full Fledged Farker
Join Date: 05-14-13
Location: Highland Ranch, Colorado
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I can almost smell them. Lookin good!!
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~Shirley Fabrication 30x90 Custom Deluxe~Treager Texas~OTP~UDS mod~ Blackstone 36x20~ |
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