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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2011, 07:53 PM | #1 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Top 100 BBQ sauces of the world?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-07-2011, 08:09 PM | #3 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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I haven't tried Sweet Baby Rays yet. But I agree with them that Blues Hogs belongs at the top.
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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12-07-2011, 08:15 PM | #4 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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big pappas country kitchen my man " dana hillis" scored very well along with kenny nadeau " uncle kennys. both have awesome rubs as well. although i am partial due to taking dana's cooking class. bubba q sauce right there with them. taste and glazes very well
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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Thanks from:---> |
12-07-2011, 08:16 PM | #5 |
Full Fledged Farker
Join Date: 10-15-11
Location: Stonington, CT
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Greetings,
Personally, I have found Sweet Baby Ray's unremarkable. It is mass-marketed and available at supermarkets all over New England. Maybe I'm missing something? Little Dick
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[SIZE=2][U][B]Little Dick's BBQ Fix[/B][/U][/SIZE] NEW! Weber 22.5 WSM ("Oskar") two Weber OTG 22.5s ("Fred" & "Ethel"), Char-Griller COS Magma 15" kettle (for the boat) |
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12-07-2011, 08:26 PM | #6 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I would go with SBR ,they must be doing something right
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12-07-2011, 08:34 PM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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BH Tenn Red makes #2 but original not on the list?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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Thanks from:---> |
12-07-2011, 08:39 PM | #8 |
Full Fledged Farker
Join Date: 09-29-11
Location: Alexandria VA
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SBR is to sweet for me.
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~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker |
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12-07-2011, 08:40 PM | #9 |
Full Fledged Farker
Join Date: 07-30-11
Location: Mattituck, NY
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I used to enjoy SBR, but it's loaded with high-fructose corn syrup, so we won't touch it anymore. Sold out to be cheap and unhealthy an un-natural. Just my humble
opinion, of course. But that HFCS is evil.
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Chuck H. |
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12-07-2011, 08:45 PM | #10 |
Full Fledged Farker
Join Date: 09-29-11
Location: Alexandria VA
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I guess it all boils down to individual tastes. Most 'regular/common' folks like the super sweet sauces like SBR. I like my sauces to be balanced and compliment the meat not overwhelm it.
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~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker |
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12-07-2011, 08:57 PM | #11 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Oops, I missed seeing that it's the BH red! What were they thinking? The original should have been #1. I guess SBR made #1 only due to it's large retail sales. Albertsons sells them here. That's doesn't make it the best tasting.
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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12-08-2011, 12:40 AM | #12 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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What??? A list of the Top 100 BBQ Sauces in the world, and BigButz BBQ sauce is not even on the list?
I can't imagine how one could even make such a list. I read their criteria, and even that seems to be subjective. IE: 3.Teams winning with the sauce 4. Overall Reputation Interesting read, but not sure I follow their logic or conclusions
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John |
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12-08-2011, 02:31 AM | #13 |
Full Fledged Farker
Join Date: 06-25-10
Location: Leicester UK
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Suckle Busters 69th......didn't that get best sauce at the Royal?
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Miss Piggy's BBQ. U.K. European Champions. Jack Daniel's 2012 Top International Team. |
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12-08-2011, 02:54 AM | #14 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I don't use sauce on my Q that often but when I put out sauce for the fam and friends I like SBR Sweet and Spicey version but I like to kick the spice part of it up a notch. There are others I like too but I just don't use it often enuff to keep my pantry stocked with variety.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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12-08-2011, 03:02 AM | #15 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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+ 1 SBR is to sweet for me also, maybe it is all HFCS.
Sent from my SGH-T959 using Tapatalk
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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