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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: What would be your second choice to Master | |||
Appearance (not Presentation) Bark, Smoke Ring, Trimming Etc. | 7 | 10.45% | |
Moisture | 20 | 29.85% | |
Glaze and Sauce (for KCBS types) The placing of this might help people better define priorities. | 2 | 2.99% | |
Taste | 16 | 23.88% | |
Texture | 22 | 32.84% | |
Voters: 67. You may not vote on this poll |
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01-28-2010, 11:47 AM | #1 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Polling Priorities #3 - What Traits do we conquer Second?
This is a continuation on the last poll. Mods please humor me I am collecting data.
This poll is for the SECOND choice. Do not place your FIRST priority, say if you answered Texture in the first one, here again. I am only going to compare the top two to get an indication of what the top two mastery areas we officially endorse according to the poll. Once again, if you can, tell us to EAT or to JUDGE?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 01-28-2010 at 01:35 PM.. |
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01-28-2010, 12:12 PM | #2 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Texture - I voted for "BBQ To Win" in the first one and "Taste" in the second one.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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01-28-2010, 01:33 PM | #3 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Oh wow I thought Moisture and Texture would be neck and neck but instead Taste is first or second vote to vote. WOW this is good input yall
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-28-2010, 01:48 PM | #4 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Like I said in Poll #2...
I'd go... taste moisture texture appearance I don't care about the texture as much as moisture. If the meat is too dry, it won't be good eatin'. Unless it's Jerky! LOL
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-28-2010, 01:59 PM | #5 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Texture in previous... taste in the third poll. (salt/pepper trials)
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-28-2010, 02:06 PM | #6 | |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Quote:
It has to taste good first, if it doesn't taste good then why would try to make it look good??!! You know what they say about turds & polish...
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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01-28-2010, 02:11 PM | #7 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Yep, I am talking about cookin' for eats, not judges. I don't compete. I cook for my family & friends, and shoot for results the way I like it!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-28-2010, 02:19 PM | #8 |
Knows what a fatty is.
Join Date: 09-06-08
Location: Galveston, TX
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A dry piece of meat that tastes bad will NOT get ate up !
John |
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01-28-2010, 02:44 PM | #9 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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I would say yes to this but my galveston buddy, there are a lot of people out there that slop all sorts of stuff on their briskets and such as turn ins in other states to help mask that. Wouldn't work here would it. Glazes and sauces can in some contest DQ you.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-28-2010, 05:02 PM | #10 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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For this one I chose moisture. This is for eating not judging.
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01-28-2010, 05:11 PM | #11 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I think a lot of this has to do with personal eating traits. For instance, I do not mind the taste of sushi or fish, but, I cannot get past the texture on most of the better tasting ones. On the ones that taste bad, the texture is unimportant.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-28-2010, 05:35 PM | #12 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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For the masses
Moisture Taste for #3
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-28-2010, 06:49 PM | #13 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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For the masses...
Moisture # 2
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Polling Priorities #2- What Traits do we Conquer First? | barbefunkoramaque | Q-talk | 16 | 01-28-2010 08:23 PM |
Polling Priorities #4 - What Challenges/Challenged you Most? | barbefunkoramaque | Q-talk | 10 | 01-28-2010 07:50 PM |
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