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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 09:54 PM | #16 | |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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If you go to his website (slap yo daddy) he has a section for giveaways and he has classes on there from time to time (unsure if he has one now or not) well worth my time to attend his class.
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A bunch of Webers, a UDS and a Happy Cooker! |
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02-18-2013, 12:49 PM | #17 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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I'm a big fan of the platform. A Commander and pair of Gold Cup Trophy (blue and stainless) comprise my stable. I'm wanting a Rail Gun at some point, too. I'll bet that Slap Yo Daddy class was fun.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-18-2013, 01:48 PM | #18 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Might be the cheapest BBQ class out there right now.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-18-2013, 02:04 PM | #19 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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I have tried the regular Slap yo Daddy Rub and I enjoyed it very much but I thought it could have a little heat to it – looks like you covered that base. For a mass produced rub I thought it had a certain complexity to it – there was a lot going on taste wise. I also liked the color once it set.
It went real well on everything I tried it on and I liked it very much on smoked sausage. |
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02-18-2013, 04:53 PM | #20 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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02-18-2013, 05:20 PM | #21 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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Ive purchased and used his hot meat rub and chicken rub. I have enjoyed both. I wouldnt use his hot meat rub on ribs or anything comp related, but its spectacular on wings! The chicken rub has some heat to it, so heads up. Its delicious though.
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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02-25-2013, 03:37 PM | #23 | |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Quote:
Love the chicken rub
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-25-2013, 04:41 PM | #24 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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A co-worked brought me some Slap ya mama back from New Orleans and I use it on a lot of things to spice it up. So while we were in New Orleans last year, I got some more and I also picked up some Punch ya daddy. Both great spice blends, so I can't see their rubs being any different.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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02-25-2013, 05:36 PM | #25 |
On the road to being a farker
Join Date: 07-08-12
Location: Conway, AR
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I have use it on a brisket and it was pretty good. It does have a nice little kick to it but not too overpowering.
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EPIC BBQ CRU - Gateway Drums - Insane Can Posse |
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02-25-2013, 05:45 PM | #26 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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Any Slap Yo Daddy fans around?
Slap yo daddy rubs are good. I have has great results with them. 👍
Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ |
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02-26-2013, 01:26 AM | #27 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Thanks everyone. I'll be using it on my next beef smoke.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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