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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2004, 02:43 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Food safety:Food borne illness, What Consumers Need to Know
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-22-2004, 02:51 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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The reason I've posted most of this is informational: Too many people get sick from food borne illness in this country.
Just be careful - keep cold stuff cold, hot stuff hot, and cook till done (done is relative to the meat!). Use common sense and work clean - especially with raw poultry - salmonella is not fun at all! I've spent my own money to get trained and certified - so I can work in the food business, run my own place, and get insured. Feel free to disagree - but when you puke your guts out and wish a commode was strapped to your butt remember that food safety is just makes sense. I was food poisoned last December at a very posh buffet - the Hospice Holiday party - at a well known place - I got off lightly and didn't have to go to the ER - but I did miss three days work. So, I'm not trying to be an alarmist but do want everyone to have a safe, fun, and tasty Thanksgiving and Christmas/holiday season. :D
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-22-2004, 03:06 PM
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#3 |
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is one Smokin' Farker
Join Date: 07-07-04
Location: Federal Way WA
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Number one cause for food borne illness according to the state of Washington is not washing your hands or changing gloves often enough.
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Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles |
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11-22-2004, 03:12 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Yep, good old cross contamination and/or staph from your skin! :D
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-22-2004, 06:30 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Me no likey Chinese food no mo'................
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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11-22-2004, 06:32 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Yep'per - that Christmas party put 162 people (reported) on the sick list and about 30 in the hospital - that's not counting people that didn't bother to report it!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-22-2004, 06:39 PM
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#7 | |
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Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
I got the FP mod from an under cooked tenderloin once, took one bite and thought better of it, like a dummy I ate it anyway. Never again, if it don't look right I ain't eatin' it!
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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11-22-2004, 06:43 PM
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#8 | ||
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
The Chinese episode was last January........
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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