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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-11-2018, 09:53 PM   #1
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
Default NGA thoughts

So what's everyone's thoughts on kcbs new grilling association? Up here in the middle of canada Sca really isn't viable so being able to piggyback a NGA contest with the same reps(if that's how they are going to run it) then that would be a bonus and would probably expand the day before the main turn ins from just chefs choice to steak and burgers.
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Old 07-12-2018, 06:32 AM   #2
Burnt at Both Endz
is Blowin Smoke!
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin

Might as well be a jack of all trades, if you can't be a master of one...….
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Old 07-12-2018, 10:27 AM   #3
is one Smokin' Farker
Join Date: 08-27-10
Location: Independence, MO
Name/Nickname : Joel

I haven't seen enough to know my thoughts on NGA as a whole, but I wish they would have fixed the BBQ side before worrying about grilling. Now, had they formed a partnership with SCA or something - that I would be behind.
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Old 07-12-2018, 02:08 PM   #4
Is lookin for wood to cook with.

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Join Date: 01-13-17
Location: Clayton

Depending where in the country you are, there is some benefit to using the same reps for a steak cookoff on Fri before a KCBS competition. I did an SCA comp on a Fri, but they had to fly the reps out across the country and with only an extra $100 entry fee the promoter is clearly losing money.

Partnership may be a better idea.
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