Grilled Beef Fajitas

Ross in Ventura

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• Aug 17, 2014

• #1

Flank Steak Marinating for 2 hrs.

The Veg. marinaded for 2 hrs. as well on the Grill Grates 400*



Jackie picked some cherry tomatoes and added to the veg.

These look done and tasty

Now for the Flank Steak Probably 3 min. a side



Flower Tortillas





All put together colorful and tasty. These Fajitas were wonderful another one to do again

Recipe:http://thepioneerwoman.com/cooking/2013/03/beef-fajitas/

Thanks for lookin

Ross

 

peeps

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• Aug 17, 2014

• #2

Those fajitas sure look great!

 

ButtBurner

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• Aug 17, 2014

• #3

good lord man that looks great

any recipe details?

would love to recreate this

 

cameraman

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• Aug 17, 2014

• #4

I'm hitting that in my mind :eusa_clap

 

Ross in Ventura

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• Aug 17, 2014

• #5

ButtBurner said:

good lord man that looks great

any recipe details?

would love to recreate this

Click to expand...

The recipe is at the bottum the post

Ross

 

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• Aug 17, 2014

• #6

Good lord that looks delicious!!!!

 

Ross in Ventura

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• Aug 17, 2014

• #7

Sergeant Smoke said:

Good lord that looks delicious!!!!

Click to expand...

Thanks Sargent

Ross

 

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• Aug 17, 2014

• #8

Looks great, Ross! :clap2:

It appears we both are sporting Rutland gaskets on our BGE's.

 

Ross in Ventura

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• Aug 17, 2014

• #9

Moose said:

Looks great, Ross! :clap2:

It appears we both are sporting Rutland gaskets on our BGE's.

Click to expand...

Thanks Moose, the Rutland is the only way to go!!!!!!

Ross

 

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• Aug 17, 2014

• #10

Nice cook! Those look great!

 

T&S BBQ

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• Aug 17, 2014

• #11

You hit that right on the head.

 

aks801

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• Aug 17, 2014

• #12

cameraman said:

I'm hitting that in my mind :eusa_clap

Click to expand...

Well said!

It's hard to beat beef fajitas cooked at home. Great job.

 

cowgirl

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• Aug 17, 2014

• #13

Looks SO tasty Ross!!

 

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• Aug 17, 2014

• #14

Looks yummy! Of course, now I want fajitas for dinner. :thumb:

Bruce