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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2010, 08:50 AM
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#1 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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hot & fast brisky flat
it's just too hot for long smokes right now. btw the pit was reading 175 before i even started the fire.
 i put this 5lb flat on @ 2:15 & it was done by 6:00. done over pecan & k-blue briquettes(the store was out of lump)@ 350. just fajita spice,garlic & onion powders.  an hour in  ready for a rest  slicing   still plenty juicy  __________________
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Blues_n_Cues BBQ Concessions & Catering |
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07-27-2010, 11:15 AM
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#2 |
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Is lookin for wood to cook with.
Join Date: 07-26-10
Location: Caledon Village, Ontario
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man o man look at al that juice...mmmmm
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07-27-2010, 11:54 AM
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#3 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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I'd hit it it! Very nice.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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07-27-2010, 12:09 PM
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#4 | |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-27-2010, 12:12 PM
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#5 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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btw. bubba asked me elsewhere-
yes i cut it across the grain because... the probe slid in & out the other side & stuck in the wall tender.  "brisket splooge"-it's a brethren thing. 
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Blues_n_Cues BBQ Concessions & Catering |
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07-27-2010, 12:52 PM
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#6 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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I would hit that point meat for sure.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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07-27-2010, 01:00 PM
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#7 | |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Quote:
i cut the packer in 1/3's- see "the ritual of the smoke" post.
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Blues_n_Cues BBQ Concessions & Catering |
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07-27-2010, 01:42 PM
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#8 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Mmmmmmmmmmm good looking brisket
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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07-28-2010, 10:17 AM
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#9 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
That aside... my God it looks delicious.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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