|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-27-2010, 08:50 AM | #1 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
hot & fast brisky flat
it's just too hot for long smokes right now. btw the pit was reading 175 before i even started the fire.
i put this 5lb flat on @ 2:15 & it was done by 6:00. done over pecan & k-blue briquettes(the store was out of lump)@ 350. just fajita spice,garlic & onion powders. an hour in ready for a rest slicing still plenty juicy __________________
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
07-27-2010, 11:15 AM | #2 |
Is lookin for wood to cook with.
Join Date: 07-26-10
Location: Caledon Village, Ontario
|
man o man look at al that juice...mmmmm
|
|
07-27-2010, 11:54 AM | #3 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
|
I'd hit it it! Very nice.
__________________
"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
|
07-27-2010, 12:09 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
07-27-2010, 12:12 PM | #5 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
btw. bubba asked me elsewhere-
yes i cut it across the grain because... the probe slid in & out the other side & stuck in the wall tender. "brisket splooge"-it's a brethren thing.
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
07-27-2010, 12:52 PM | #6 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
I would hit that point meat for sure.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
07-27-2010, 01:00 PM | #7 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
thats actually the flat.
i cut the packer in 1/3's- see "the ritual of the smoke" post.
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
07-27-2010, 01:42 PM | #8 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
|
Mmmmmmmmmmm good looking brisket
__________________
Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
|
07-28-2010, 10:17 AM | #9 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
Quote:
That aside... my God it looks delicious.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Hot and Fast brisky AND butt - questions | Tricky | Q-talk | 10 | 12-29-2011 07:12 AM |
Hot n Fast Brisky Qs | Tricky | Q-talk | 7 | 10-02-2011 03:31 PM |
Hot-N-Fast Brisky and Butt | Tricky | Q-talk | 2 | 05-14-2011 01:02 AM |
Hot and Fast Brisky on the WSM with Pron | Saiko | Q-talk | 33 | 02-26-2011 09:09 AM |
Hot and fast Angus brisky pron | Saiko | Q-talk | 18 | 06-27-2010 10:43 AM |
Thread Tools | |
|
|