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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-19-2016, 07:41 PM   #16
CT-Mike
is one Smokin' Farker
 
Join Date: 01-11-14
Location: SE CT
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Those are some nice looking dino bones.
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Old 09-19-2016, 10:45 PM   #17
KORND4WG X
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Join Date: 06-04-13
Location: Seattle WA
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Good looking shorties. I love peppered cow, it's my go to for tri tip
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Old 09-20-2016, 08:30 AM   #18
jpru1tt
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Join Date: 08-20-15
Location: Georgetown, Indiana
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Looks good! I have been wanting to try several of the SM rubs. Next time BPS offers free shipping I will be getting some.
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Old 09-20-2016, 09:14 AM   #19
garyk1398
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Man, I would chow down on those! Nicely done.
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Old 09-20-2016, 12:22 PM   #20
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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For the past couple years I've been doing just s&p on beef, and I love it - but lately rubs have been creeping back into the mix and I've really been enjoying that. Peppered cow is definitely a great beef rub.
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