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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2013, 04:28 PM | #61 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Still have a 100 cup urn available for the coffee...
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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03-31-2013, 04:44 PM | #62 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Then we have enough with bob and mine pots.....I have the coffee creamer and sugar....
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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04-01-2013, 10:04 AM | #63 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Its getting close.............Hope all can make it
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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Thanks from: ---> |
04-09-2013, 09:23 AM | #64 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Less than a month away..........
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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04-09-2013, 11:50 AM | #65 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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I'm still planning on being there. Get there saturday and serve sunday just like before right?
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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04-09-2013, 12:12 PM | #66 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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If anyone is curious... come out and check us out. Can't believe its my fourth trip out to Dayton... always enjoyed filling the pit cooking for a worthy cause. Starting to compile and check the necessary equipment and supplies.
Think of it as a clean Brethren Bash... we are always up for a good cause.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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04-09-2013, 05:28 PM | #67 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Bandit we have had a good run so far.......starting to get things in order.....new tires for the Lang go on next week. Hoping here real soon everyone coming to put on here......
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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04-09-2013, 05:35 PM | #68 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Curt what was your thinking of a new set up for area....just asking so know what to bring...
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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04-09-2013, 06:01 PM | #69 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 05-09-12
Location: Versailles, Ohio
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Curt, I am hoping to be there. Work is starting to really pick up and some weekend time may be coming. Will let you know for sure when it gets closer. I hope I can because I had a great time last year.
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04-09-2013, 06:15 PM | #70 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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So fellas,
I'm planning on coming after a short hiatus and may bring all of the boys if it works out. (Depends of there are snow days to be made up and if the SoDT is coming. We may try to get there early so we can hit the USAF museum.) Do ya need me to bring some real cookers, or will you have enough Langs to cover it? If nothing else, I'll bring a couple of tables, canopy, flood light and/or lanterns, and the heart of a servant.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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04-10-2013, 03:04 AM | #71 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Clark if you are packing the kids I would have to say we will have the cooking space taken care of....
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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04-10-2013, 05:35 AM | #72 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I'd agree with Roger, Clark... Just get here!
We're scaling back on quantity a bit, but not a lot. We're shooting for 400 pounds this year, which should yield about 750 or so sandwiches. Also, if you can't make it, or even if you can, and you'd like to donate money to make it happen, we will not turn it down. :) We aren't in danger of canceling, but budgets at all churches are tight right now.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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04-10-2013, 05:38 AM | #73 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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And, Roger, we're not going to all pile into the corner this year, with the trucks blocking everything; we're going to use the room a bit more, so, again, please wait to set up until someone from the church is helping.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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04-10-2013, 08:04 AM | #74 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Still on my radar.....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-10-2013, 09:28 AM | #75 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I'm hoping to be able to make the trip. I may have my 5th wheel out of storage by then and if so, I can bring down both of my Langs. That is assuming there is a place for me....
I've missed the last two years so it'll be good to be back down there again.
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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Thanks from:---> |
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