Pulled the trigger and bought a food shack

Bob in St. Louis · May 30, 2013

Best of luck Clint. Thanks you very much for sharing your journey with us!

Manana · May 30, 2013

Looking forward to following your progress.

Porcine Perfection · May 30, 2013

So excited for you! How much for delivery to KC?

colonel00 · May 30, 2013

JP7794 said:
So excited for you! How much for delivery to KC?

I will be there in August. Based on standard airline baggage fees, you can have 50lbs for around $50-75 :becky:

tjb27 · May 30, 2013

Guess I found this thread a little late too. I've got a few Minnesota and probably Michigan plates laying around somewhere I'd be happy to send north. PM me if you want either of em.

Best of luck!

landarc · May 30, 2013

Best of luck, that first few openings will be fun-filled for certain

trufunk · May 30, 2013

LOOKS GREAT!! I miss the sombrero ...jk I love it man! Best wishes!!

Happy Hapgood · May 30, 2013

Fantastic thread pwa! Thanks for posting. You have done a heck of a job on that rig.

I have a genuine Louisiana plate that you are welcome to. Just pm me as to where you want it sent.

Oh, and you know Aron Franklin started out the same way.

tommg · Jun 1, 2013

Today is the day! Here's hoping you are too tired to post. Take some pictures of the line ups. Pm me if you want some Ontario Canada plates.

tish · Jun 1, 2013

Good luck today, Clint! Hope it's a raging success! Let us know how it went!! :hug:

DrewDown · Jun 1, 2013

Here's to hoping your first day is a great success and the start of a prosperous and fulfilling business venture.

TalonBrew · Jun 1, 2013

Absolutely.

Best of luck, Clint. Can't wait to see how it goes.

4ever3 · Jun 1, 2013

I hope you sell out!

QYankee · Jun 1, 2013

Wow just found this thread on opening day. Great progress and good luck today!

MaxBobcat · Jun 1, 2013

You gotta tell us how it went! I am happy for you, hope everything goes good!

Bob in St. Louis · Jun 1, 2013

Yea, I'm thinking that our dear Clint is resting very well after a very hard days work.
Maybe tomorrow he'll be able to pull himself away to give us an update.

Rock on Brother. Rock on.

Stingerhook · Jun 1, 2013

PWA, this is the first time I have caught this thread but I am hoping you the best on your venture.

colonel00 · Jun 1, 2013

Bob in St. Louis said:
Yea, I'm thinking that our dear Clint is resting very well after a very hard days work.
Maybe tomorrow he'll be able to pull himself away to give us an update.

Rock on Brother. Rock on.

Resting?!?! It's only 7:00 up there. He should still have lines of people and meat to prep for tomorrow.

QYankee · Jun 1, 2013

colonel00 said:
Resting?!?! It's only 7:00 up there. He should still have lines of people and meat to prep for tomorrow.

Not to mention only about 3 hours of dark that far north this time of year. Plenty of time for some "nighttime" prep!

Thermal Mass · Jun 2, 2013

Looks like he had a beautiful day up there for a grand opening.
Hope all went well, and wish continued success!!!
Nice work Clint!:thumb:

Pulled the trigger and bought a food shack

Babbling Farker

Knows what a fatty is.

is One Chatty Farker

Quintessential Chatty Farker

Is lookin for wood to cook with.

somebody shut me the fark up.

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somebody shut me the fark up.

Found some matches.

Quintessential Chatty Farker

Well-known member

Knows what a fatty is.

somebody shut me the fark up.

Found some matches.

Knows what a fatty is.

Babbling Farker

somebody shut me the fark up.

Quintessential Chatty Farker

Found some matches.

is one Smokin' Farker

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