M
Mudduck
Guest
Hi, I'm Chris, currently from Birmingham, AL, the land of the white sauce. But I grew up in South Carolina, the eye of the barbecue storm where vinegar and pepper, mustard and tomato swirl around and eventually collide...in squeeze bottles, generally.
In my job, I get to travel a lot, so I've learned a little about Oklahoma smoking and Texas brisket and had my first Kansas City ribs a month ago.
I've got a gas grill at the house for quick cooking and a big drum smoker with a firebox for real 'cue creation.
In my job, I get to travel a lot, so I've learned a little about Oklahoma smoking and Texas brisket and had my first Kansas City ribs a month ago.
I've got a gas grill at the house for quick cooking and a big drum smoker with a firebox for real 'cue creation.
