Homemade Pizza Information?

Pa_BBQ · 04-01-2020, 01:24 PM

What are some good sources for making homemade Pizza? Will be cooking them on my Kamado Joe for now, but may end up with a small pizza oven at some point.

gtsum · 04-01-2020, 01:55 PM

Pizzamaking,com has all the info you could want or need. It’s a rabbit hole!

Sent from my iPhone using Tapatalk Pro

KClandcruiser · 04-01-2020, 02:15 PM

Here's another pizza rabbit hole for you, very solid recipe and tons of information

http://www.varasanos.com/pizzarecipe.htm

Moose · 04-01-2020, 02:25 PM

What specifically are you looking for?

Dough recipes?

Basic pointers?

What are the essential must-have pizza making tools?

If you can be more specific, we can help you more directly!

scp · 04-01-2020, 02:38 PM

Everything you need to know and then some.

https://www.pizzamaking.com/forum/index.php

ebijack · 04-01-2020, 02:52 PM

Moose know pizza

Pa_BBQ · 04-01-2020, 03:02 PM

Quote:

Originally Posted by Moose

What specifically are you looking for?

Dough recipes?

Basic pointers?

What are the essential must-have pizza making tools?

If you can be more specific, we can help you more directly!

I am looking for dough recipes first, but am sure I will soon be wanting to know more.

Ron_L · 04-01-2020, 04:57 PM

Pizzamaking is a good resource, but Moose and Zippy have a lot of good pizza threads on here!

aks801 · 04-01-2020, 05:47 PM

Another excellent resource is realdeepdishdotcom.

It is focused primarily on the different varieties of Chicago pizzas, not all of which are deep dish. Great info on recipes, equipment, technique, and oven setup.

Enjoy!

mchar69 · 04-01-2020, 07:04 PM

He He - where are you gonna get yeast?
ALL of the stores around here have no yeast.

thirdeye · 04-01-2020, 07:09 PM

Quote:

Originally Posted by Pa_BBQ

What are some good sources for making homemade Pizza? Will be cooking them on my Kamado Joe for now, but may end up with a small pizza oven at some point.

I can't be of any help with sources, Mrs ~t~ is in charge of all the dough. Uh, the pizza dough that is. But.... I can share some experiences from my learning curve on cooking them on my Big Green Egg.

While I was dialing in temps using a platesetter and pizza stone, I cooked on a pizza screen. It saved many pies.

One year I cooked at a charity event next to the owner of our Pappa Murphy's. Their baking trays worked like a charm, and I learned a lot about heat management watching him cook about 25 pizzas.

When I ditched the pizza screen crutch I used the little green feet to make a air gap between the platesetter and the pizza stone. This is my preferred set-up.

Bob Wiley · 04-01-2020, 07:59 PM

https://biggreenegg.com/recipes/peter-reinhart-pizza/

https://www.amazon.com/American-Pie-...s%2C181&sr=8-2

https://www.amazon.com/Perfect-Pan-P...s%2C181&sr=8-1

https://www.fornobravo.com/pizzaquest/

Peter Reinhart is an entertaining writer, good teacher, and all round dough master.

Hoss · 04-01-2020, 09:51 PM

Quote:

Originally Posted by mchar69

He He - where are you gonna get yeast?
ALL of the stores around here have no yeast.

Sourdough starter is really easy to start,no need for storebought yeast.Make yer own.You know,like they did before there was storebought yeast.

Hoss · 04-01-2020, 09:55 PM

Quote:

Originally Posted by thirdeye

I can't be of any help with sources, Mrs ~t~ is in charge of all the dough. Uh, the pizza dough that is. But.... I can share some experiences from my learning curve on cooking them on my Big Green Egg.

While I was dialing in temps using a platesetter and pizza stone, I cooked on a pizza screen. It saved many pies.

One year I cooked at a charity event next to the owner of our Pappa Murphy's. Their baking trays worked like a charm, and I learned a lot about heat management watching him cook about 25 pizzas.

[IMG]https://i.imgur.com/5LJQJPy.jpg

When I ditched the pizza screen crutch I used the little green feet to make a air gap between the platesetter and the pizza stone. This is my preferred set-up.

Yes Sir.First pie I did directly on the Platesetter was beautiful on TOP! Learned real quick.Setter,feet,stone.Made a world of difference.

ebijack · 04-02-2020, 07:05 AM

http://www.bbq-brethren.com/forum/sh...d.php?t=103444

04-01-2020, 01:24 PM	#1
Pa_BBQ is one Smokin' Farker Join Date: 11-29-09 Location: Wentzville, Mo	Homemade Pizza Information? What are some good sources for making homemade Pizza? Will be cooking them on my Kamado Joe for now, but may end up with a small pizza oven at some point. __________________ Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ

04-01-2020, 02:15 PM	#3
KClandcruiser is one Smokin' Farker Join Date: 02-28-18 Location: KCMO Name/Nickname : Erik	Here's another pizza rabbit hole for you, very solid recipe and tons of information http://www.varasanos.com/pizzarecipe.htm __________________ UDS, Weber 22", 500 gallon offset

04-01-2020, 02:25 PM	#4
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	What specifically are you looking for? Dough recipes? Basic pointers? What are the essential must-have pizza making tools? If you can be more specific, we can help you more directly! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

04-01-2020, 02:38 PM	#5
scp is One Chatty Farker Join Date: 08-29-11 Location: Shawnee Ks Name/Nickname : Barry	Everything you need to know and then some. https://www.pizzamaking.com/forum/index.php __________________ WSW 22..Weber Performer..IQ110..Maverick ET732

04-01-2020, 04:57 PM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Pizzamaking is a good resource, but Moose and Zippy have a lot of good pizza threads on here! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

04-01-2020, 01:55 PM	#2
gtsum Babbling Farker Join Date: 08-30-03 Location: Richmond, VA	Pizzamaking,com has all the info you could want or need. It’s a rabbit hole! Sent from my iPhone using Tapatalk Pro

04-01-2020, 02:52 PM	#6
ebijack Babbling Farker Join Date: 08-23-13 Location: Detroit Mi Name/Nickname : tom	Moose know pizza

04-01-2020, 05:47 PM	#9
aks801 is One Chatty Farker Join Date: 08-21-08 Location: Katy, TX	Another excellent resource is realdeepdishdotcom. It is focused primarily on the different varieties of Chicago pizzas, not all of which are deep dish. Great info on recipes, equipment, technique, and oven setup. Enjoy! __________________ alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true"

04-01-2020, 07:04 PM	#10
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	He He - where are you gonna get yeast? ALL of the stores around here have no yeast.

04-01-2020, 07:59 PM	#12
Bob Wiley is one Smokin' Farker Join Date: 01-04-10 Location: Indianapolis, IN	https://biggreenegg.com/recipes/peter-reinhart-pizza/ https://www.amazon.com/American-Pie-...s%2C181&sr=8-2 https://www.amazon.com/Perfect-Pan-P...s%2C181&sr=8-1 https://www.fornobravo.com/pizzaquest/ Peter Reinhart is an entertaining writer, good teacher, and all round dough master. Last edited by Bob Wiley; 04-01-2020 at 08:46 PM..

04-02-2020, 07:05 AM	#15
ebijack Babbling Farker Join Date: 08-23-13 Location: Detroit Mi Name/Nickname : tom	http://www.bbq-brethren.com/forum/sh...d.php?t=103444