SMR
MemberGot rid of the matchlight.
Thanks for all the info on the MAK.. Assuming i get a MAK, is the MAK 2 worth the 1k dollars over the MAK 1?
The Official Pellet Grill Smoker thread.
- Thread starter Rib Rub
- Start date
rwalters
Quintessential Chatty Farker
In my opinion, absolutely! I have owned and cooked on both... and VERY much enjoyed both. That said, if $$ isn’t an obstacle the 2 Star is very much worth the price difference. You will not wear out a MAK... so I encourage guys/gals to look at it as a very long term investment. Buy once, cry once
KevinJ
somebody shut me the fark up.
If we're talking the new 1 Star with the FlameZone standard and you do not need more than 2 grates for capacity I'm going to have to say no and in 2 years of owning a 1 Star I've never thought damn I wish I would have bought a 2 Star but hey I'm just a lowly 1 Star owner so don't pay me no never mind.
pjtexas1
somebody shut me the fark up.
Lowly 1 Star owner here too. If you don't need the space, like me, the 1 Star should be ok.
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SMR
MemberGot rid of the matchlight.
If the only difference is the cooking space, then I think a 1 star will work great. I didn’t know if there were any other differences other than cooking space. Thanks for everyone insight!
KevinJ
somebody shut me the fark up.
pjtexas1
somebody shut me the fark up.
rwalters
Quintessential Chatty Farker
KevinJ
somebody shut me the fark up.
Call me weird but I've kind of grown a liking to the aluminized steel for all it's properties, they use it in ovens and catalytic converters for a reason.
rwalters
Quintessential Chatty Farker
Not weird at all! I absolutely loved the 1 Star along with the aluminized construction!!
KevinJ
somebody shut me the fark up.
I know I’m just being facetious, my wife says I’m not as funny as I think I am but hey at least I can laugh at myself.
pjtexas1
somebody shut me the fark up.
rwalters
Quintessential Chatty Farker
KevinJ
somebody shut me the fark up.
She is actually, a self made successful woman, me just a retired Vet working on becoming a beach bum, I haven’t quite got there yet but will continue to work on it. :thumb:
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KevinJ
somebody shut me the fark up.
If you can’t laugh at yourself than who can you laugh at. :grin:
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jermoQ
Babbling Farker
If I wasn't needing it to sear food, a Pitboss Copperhead is my favorite. I like mine. Main reason is the capacity, and the smoke/heat comes up from the bottom and airflow goes past all the meat. To me, that makes the best flavor for making BBQ. There are some other great options too for $600.
pjtexas1
somebody shut me the fark up.
I hear that some have a grand time laughing at me.
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rwalters
Quintessential Chatty Farker
ryan10
Found some matches.
I just stumbled across a mak 2 star on craigslist near me for $1800, 2 years old...Im thinking its a really good deal, thoughts? What should I be looking for on a used Mak?
Thanks in advance
Thanks in advance
