I Love Green Chile

16Adams · Apr 1, 2020

Everything in the pot for a green chile Garlic bath. Tri Tip-Ribeye-Andouille-German, purple onion, crapton Of Garlic, Golden potatoes (almost said tatoes) Pueblo Green Chile, Green Chile enchilada sauce. Oregano, Cumin-Season. adjusted with Naturriffic Truffle Salt. Simmered 45” topped with Smoked Gouda, Tillamook Cheddar and sour cream. 3 bowls- that’s the wife- she’s still eating
Success.

Mikhail · Apr 1, 2020

I would inhale that.

Big George's BBQ · Apr 1, 2020

I would be all over that :hungry::hungry::hungry:

16Adams · Apr 1, 2020

Wife said she may like this better than pork. Honestly I think it was the flavor of smoked grilled meats and the potatoes. And good salt to hit the right taste

Huh? What? · Apr 2, 2020

Love green chile, and that looks great! I dug a pork belly out of the freezer earlier to make green chile bacon.

Smoke on Badger Mountain · Apr 2, 2020

Sounds like a perfect meat Adams!

cowgirl · Apr 2, 2020

Looks great from here too!

BillN · Apr 2, 2020

Success is an understatement.

16Adams · Apr 2, 2020

BillN said:
Success is an understatement.

You good?? Haven’t seen your name lately.

kevinstaggs · Apr 2, 2020

I'm not too sure about this cook. You're gonna' need to send 6-8 quarts over for taste testing.

Marquez · Apr 6, 2020

You dinner looks fantastic!

=Awesome approach combining Tri-tip and the Andouille.

TC Smoke & Que · Apr 7, 2020

:thumb::thumb: :clap2:

That is incredible!!, I would lick the pot clean!!

I Love Green Chile

16Adams

somebody shut me the fark up.

Mikhail

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

Huh? What?

is one Smokin' Farker

Smoke on Badger Mountain

Babbling Farker

cowgirl

somebody shut me the fark up.

BillN

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

kevinstaggs

Babbling Farker

Marquez

Full Fledged Farker

TC Smoke & Que

is Blowin Smoke!

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