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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2013, 09:28 AM | #46 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Another vote for Ribeye.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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04-01-2013, 02:12 PM | #47 |
Knows what a fatty is.
Join Date: 02-21-12
Location: Tualatin, OR
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Dry aged rib eye
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04-01-2013, 04:17 PM | #48 |
Full Fledged Farker
Join Date: 02-19-13
Location: West Covina CA
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04-01-2013, 07:14 PM | #49 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Porterhouse.
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04-01-2013, 07:34 PM | #50 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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I'll vote for ribeye, followed by porterhouse and NY sirloin. I've never had hanger, is that what is called or is it a regional term?
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04-01-2013, 07:53 PM | #51 |
On the road to being a farker
Join Date: 02-27-10
Location: Columbus, OH
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I'm surprised not to see more buzz about skirt steak. It is by far the most intensely beefy cut I've ever eaten. I imagine hanger is very similar in that regard.
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04-01-2013, 08:20 PM | #52 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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I would have to agree with all the rib-eye and tri-tip lovers. Must be medium rare and I don't eat anything without a little dash of S&P.
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04-01-2013, 09:25 PM | #53 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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THE KING of STEAK>>>A Sirloin , Any cut that goes by the moniker Sir is tops in my book. It edges out Prime Rib and Rib eye on its beefy flavor only by a slim margin.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-01-2013, 09:45 PM | #54 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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I'd much rather have a NY Strip/T-Bone or Flat iron than a Ribeye for flavor. I haven't had a Hanger for comparison and agree Chuck is more beefy than Ribeye. I'd rather have a good chicken/country fried Round Steak for flavor over a Ribeye.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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04-01-2013, 09:48 PM | #55 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Absolutley can't go past beef cheeks when I see them. They have to be my number one thing. For pure steak though, I love rare Wagyu Ribeye... Had that with Himalayan Rock salt in Hong Kong recently.. Just outstanding.
Love my TriTip too. Would like to find a hanger steak... not something we can get around here. Cheers! Bill
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A butterflies wings. About to bring down everything... |
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04-01-2013, 10:05 PM | #56 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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If it came down to only one it would be a ribeye. But I do like flank and skirt steaks also
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04-01-2013, 10:21 PM | #57 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Beef ribs...
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-01-2013, 11:30 PM | #58 |
Knows what a fatty is.
Join Date: 02-22-13
Location: Sioux Falls, SD
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Hard to beat a perfectly cooked T-bone. Recently though the best steak I've had in about the last 5 years was a Delmonico cut steak.
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04-01-2013, 11:59 PM | #59 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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04-02-2013, 07:08 AM | #60 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Tough choice, but I vote ribeye.
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