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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2013, 11:26 PM | #1 |
Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL
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Wednesday Brisket Smoke (Pron)
Did a brisket today with the homemade fixins. Apple cider based bbq sauce, slaw, potatoe salad, sweet tea (the right way) and texas toast. Turned out great. Got a nice brisket from the local butcher. Injected and rubbed that puppy and let er cruise at about 230-250 all day. Cut like butter and we fed the whole house! Still some left over for brisket and eggs in the morning. Enjoy the pics, any questions..ask away!
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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02-13-2013, 11:36 PM | #2 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great looking cook!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-13-2013, 11:55 PM | #3 |
Found some matches.
Join Date: 11-20-12
Location: Southern California
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Oh it looks good.
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Weber 22.5" One Touch Gold, Weber Smokey Joe Silver |
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02-13-2013, 11:57 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice shots!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-14-2013, 12:10 AM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks fantastic,I need to try that.
Cheers. Titch |
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02-14-2013, 12:17 AM | #6 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Hell yeah...I'll take a plate of that! Nice setup you have there...
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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02-14-2013, 02:04 AM | #7 |
Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL
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Thanks! I need spring to get here fast. We had a nice taste of it today, but its supposed to get cold again!
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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02-14-2013, 03:33 AM | #8 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Looks great!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-14-2013, 03:43 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-14-2013, 03:45 AM | #10 |
Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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just beautiful i wish i was there :)
i made some tom yom soup lets eat together brisket and thai soup http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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02-14-2013, 04:08 AM | #11 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Look Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-14-2013, 04:19 AM | #12 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Just wow!
What you got in the d.o.? Amazing food! |
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02-14-2013, 06:25 AM | #13 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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The brisket shot looks good!
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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02-14-2013, 07:14 AM | #14 |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Looks like your brisket has tha doughnut effect on the cops, I see one waiting in the back ground for it to get done!
Looks good!
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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02-14-2013, 07:24 AM | #15 |
On the road to being a farker
Join Date: 05-21-12
Location: St. Louis MO
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looks like your Wednesday brisket cook went a lot better than mine. It probed tender then after resting it toughened up.
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Cole's Sweet Heat BBQ Sauces |
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