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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2010, 03:20 PM
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#1 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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creamy horseradish sauce
Anybody got a good creamy horseradish sauce recipe? My brother is cooking for his wife this weekend and asked if I had one. I've never made it, but I'm guessing some good horseradish, sour cream, salt pepper, maybe a little garlic, and maybe a little heavy cream if it's too thick. Thanks for any ideas.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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09-16-2010, 03:37 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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1/2 and 1/2 cups of sour cream and mayo, heaping tbs (or more) prepared horse radish, salt and white pepper to taste, a dash of worstershire and a dash of Franks (or other) hot sauce. Great dip for deep fried mushrooms and other veggies, spread on a roast beef sandwich...
oh - sometimes a tsp of mustard powder or garlic powder or curry or in combination...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-16-2010, 04:07 PM
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#3 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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A splash of pineapple juice works wonders!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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09-16-2010, 04:13 PM
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#4 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Used a recipe similar to deguerre's on brisket sandwiches this summer. Phenomenal.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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09-16-2010, 04:14 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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I used this on for a prime rib wedding I had this summer:
http://allrecipes.com/Recipe/Horsera...ce/Detail.aspx 1 c sour cream 2 tsp prepared horseradish 1 Tbsp of freshly chopped dill weed Salt to taste I'd use more horseradish for my personal taste, but it was for a wedding.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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09-16-2010, 07:51 PM
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#6 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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All of the recipes are great. But for my taste I like coarse ground fresh horse radish. Just gives it a better natural bite. Try them all....Have fun
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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09-16-2010, 08:10 PM
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#7 |
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Full Fledged Farker
Join Date: 06-21-10
Location: Cypress, CA
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Outback Steakhouse
I use alot more Prepared Horseradish. Very Good.
Outback Steakhouse Tiger Dill Sauce 2/3 cup Sour Cream 1/4 cup Mayonnaise 3 teaspoons Prepared Horseradish 3/4 teaspoon Sugar 1/4 teaspoon Dill Weed Procedure Blend all together and serve with any beef dish. This is better if let to set overnight. |
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09-16-2010, 08:36 PM
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#8 |
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is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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A little chile powder in the sauce and a dash of ketchup approaches Awesome Blossom / Bloomin Onion sauce. A dash of Chipotle Tobasco sauce is always good too. Just some thoughts.
dmp |
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09-16-2010, 08:58 PM
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#9 |
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Full Fledged Farker
Join Date: 08-24-10
Location: Omaha, NE
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I'm told this is the Outback Horsey Sauce for the Bloomin Onion. I've used it on Salmon as well and I think it would be a winner with prime rib.
2/3 cup sour cream 1/4 cup mayo 1 teaspoon ketchup 3 teaspoons creamy horseradish 3/4 teaspoon sugar 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon dill weed
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22.5 WSM w/ Guru, CB940, 26 MB Pro Kettle, MB 40" Electric, Maverick ET-7 & Taylor Digi |
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09-17-2010, 08:56 AM
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#10 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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I know your asking about horsey sauce. But you should really take a look at creamy wasabi sauce. I like it more than horseradish sauce. Very tasty on just about anything.
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Gene |
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09-17-2010, 09:02 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Hey Wrench! Thanks for posting this thread as it's given me new info and ideas too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-17-2010, 09:43 AM
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#12 | |
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is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Quote:
dmp |
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09-17-2010, 10:27 AM
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#13 |
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On the road to being a farker
Join Date: 08-30-10
Location: SW Ohio
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Try some wasabi paste or cream for a little different taste. You can pick it up at most grocery stores. Or if you have a asian market close you can get freash wasabi root. Careful though. It only takes a bit to give it some bite!
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09-17-2010, 10:31 AM
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#14 |
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Full Fledged Farker
Join Date: 05-29-08
Location: Fairborn, Ohio
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Go to Arby's get some HorseySauce!!!
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[FONT=Comic Sans MS]JayAre-B-Q [/FONT] [FONT=Comic Sans MS]Stumps Original 223 W/Stoker[/FONT] |
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09-17-2010, 10:32 AM
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#15 | |
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Babbling Farker
  
Join Date: 07-22-05
Location: Long Island, NY
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Quote:
Pretty what I do except for the Frank's, and I use a little more sour cream than mayo.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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