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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-10-2018, 05:47 PM   #1
Smoking Piney
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Default Six Days of Bachelor Cooks, Cook 1

Day One: Ribeyes!

Rubbed with Oakridge Carne Crosta, and cooked hot and fast:




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Old 08-10-2018, 05:53 PM   #2
Stingerhook
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Looks great John.
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Old 08-10-2018, 06:00 PM   #3
Smoking Piney
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Thanks, Marty!

Tomorrow is Vortex chicken legs and a brisket going on around 10 PM for Sunday.
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Old 08-10-2018, 06:06 PM   #4
16Adams
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You Lucky guy. Enjoy
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Old 08-10-2018, 06:09 PM   #5
jimbotx
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Those ribeyes look good - but lonely. Any sides?
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Old 08-10-2018, 06:09 PM   #6
Smoking Piney
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I intend to, Adams.
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Old 08-10-2018, 06:11 PM   #7
Smoking Piney
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Quote:
Originally Posted by jimbotx View Post
Those ribeyes look good - but lonely. Any sides?
Nope - straight meat. Carnivore meal tonight.
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Old 08-10-2018, 06:12 PM   #8
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Killer looking beef.
I'm trying to convince the wife that steak is a good idea tomorrow. Your pictures may have just provided me the ammunition I needed.
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Old 08-10-2018, 06:16 PM   #9
Smoking Piney
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Quote:
Originally Posted by SyraQue View Post
Killer looking beef.
I'm trying to convince the wife that steak is a good idea tomorrow. Your pictures may have just provided me the ammunition I needed.
Rock On!
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