Labor Day, what's on the BBQ?

S

Steevrs

Guest
It's a hot day in La Mesa, I have some hot links done for snacking, have a couple pounds of Moinks on the webber now win a few Hickory chunks. My Nephew(lives next door) has a pork shoulder on his Pit Barrel. Have some leftovers from yesterday's smoked tri tip with a nectarine and honey sauce made also yesterday.
Anybody else cookin today?
 
Brisket point...
 
Spares in the PBC. Steak on the Weber grill. Vegetables on the grill.

Happy Labor Day!

Eric
 
temporary_zps7d7da692.jpg


Technically just came off.
 
I'm working on an entry for the Japanese throwdown.

CD
 
I did my cooking Sat and Sunday. Saturday was a pork butt and 2 links of sausage for the guys at work tomorrow. Yesterday was 2 racks of ribs, whole chicken and 1 link of sausage for the family. Wound up w/some leftovers yesterday, so the guys are getting some bonus ribs in their meat package.
 
Cooked up 2 slabs of St Louis cut ribs, turkey breast, brisket flat and baked beans in the smoker. Came out great. Had 9 folks over. No pictures, too busy.
 
Mine was yesterday. Two butts, two slabs of St Louis ribs, and two chickens. Fourteen people, lots of leftovers, been snacking all day!
 
Ribs and pork loin. Found that in freezer. Turned out great.
 
I did 12 slabs of spares on Saturday and 1 little spatchcock chicken tonight!
 
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