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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2016, 03:45 PM   #1
Baby Back Maniac
is One Chatty Farker

 
Join Date: 01-20-10
Location: Dallas, TX
Default Extended BGE MiniMax review (pork butt and ribeye)

This one is longer, but I feel like it answers a lot of the questions I could not find when I was researching the MiniMax on youtube. There are some pretty cool shots in the middle of some ribeyes cooking. Also, I managed to squeeze a 9 pound pork butt on that thing and it turned out great. This is the type of video I like to do most and hope to do more off in the future, but it was a TON of work.

I need a brain break.



Anyways, enjoy!

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Old 12-10-2016, 04:49 PM   #2
4ever3
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Join Date: 04-29-12
Location: Tulsa
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Knocked that video out of the park!!!
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