Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-28-2008, 06:11 AM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
|
QueŽn for some co-workers
Howdy...
A couple of coworkers from our warehouse had a small party yesterday. I took care of the food as you can never have enough friends in the warehouse... ;-) It was a total of 15 people so it was an easy job and i did some of my "standard" cooking for partys. Set up my stuff, made fire in the Excel and CG Outlaw and then prepped all the food. When that was done i used my time to give my offset a nice hot fire to burn it clean and the brushed and wiped it. The Menu : - Dates stuffed with cream cheese and wrapped with bacon -Pineapple grape skewers with sugar/cinnamon and vanilla glaze -ABT`s -Bratwurst wrapped in tortilla, with grilled pineapple, arugula and hone/mustard/dill sauce -4 Racks of loin ribs -7 pounds of pork loin, glazed with orange jelly, chili sauce and Bourbon -1 beer butt chicken -Grilled Pralines The whole fingerfood stuff is a real PITA to prepare but the guests always love em so much that its worth it. It was a funny evening and everyone loved the food. Cheers, DM |
|
09-28-2008, 06:55 AM | #2 |
Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
|
The food looks great. The lady getting food in the group shot must have been hungry, she could not stop for a picture.
|
|
09-28-2008, 08:34 AM | #3 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
|
THe lay out looks really good as usual, and I like the criss cross cut pattern on the brats..you scored them with a knife before you put them on the grill?
|
|
09-28-2008, 08:42 AM | #4 |
is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
|
...and a good time was had by all!!!
__________________
Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
|
09-28-2008, 08:48 AM | #5 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
Don you did it againe with all the wonderful food
|
|
09-28-2008, 09:05 AM | #6 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
Looks good DM - I agree about the finger food being a pain to prep but it is one of my favorite meals - a little taste of everything.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
09-28-2008, 09:10 AM | #7 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
|
nicely done, sir!
|
|
09-28-2008, 09:41 AM | #8 |
Knows what a fatty is.
Join Date: 08-21-08
Location: Jourdanton, TX
|
Super job!
|
|
09-28-2008, 10:00 AM | #9 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
|
Finger foods are the way to go! Nice job Don.
__________________
Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
|
09-28-2008, 10:43 AM | #10 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
|
Does look really good. And yeah, that lady in the pic must have been hungry. Either that or she has had your food before and knows its good.
__________________
Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
|
09-28-2008, 10:50 AM | #11 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
|
Guys, we really need to figure out a way to get DM to the Jack to participate in the International portion. I think he'd be perfect for it, and is a great German Qambassador.
__________________
Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
|
09-28-2008, 10:56 AM | #12 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
|
|
|
09-28-2008, 11:01 AM | #13 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
|
Keep us posted! We go as spectatasters every year, as we only live an hour away.
__________________
Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
|
09-28-2008, 12:49 PM | #14 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
|
Great looking food Don, impressive as always. The Bratwurst wrapped in the tortilla gave me some great ideas.
|
|
09-28-2008, 02:31 PM | #15 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
|
I can aspire...
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Lotsa Ribs for the Co-workers | likeadeere | Q-talk | 18 | 11-11-2011 02:04 PM |
Big butts for the Co-workers | likeadeere | Q-talk | 1 | 11-10-2011 06:35 PM |
Hmm my co workers like me today! | Ashmont | Q-talk | 23 | 02-27-2008 06:40 PM |
Thread Tools | |
|
|