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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2014, 08:32 PM | #1 |
Knows what a fatty is.
Join Date: 12-28-13
Location: Apopka, Fl.
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What next
Ok I think I'm starting to get hooked cause I Got this now My question is what do I smoke next > I've done 1-beef roast, pork butt , beef ribs and a brisket flat.
We are a beef family and an old standby on the grill is a london broil. Anyone ever smoke one? or am I being stupid keep in mind I want to play with my new toy |
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02-14-2014, 08:35 PM | #2 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Tri Tip is next for me! Haven't done London Broil. I will have to Google what it is
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[FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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02-14-2014, 09:17 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Chuck Roast! Brisket Style! What kind of Smoker? - you gotta do a cpl Whole Dead Chickens and a Turkey or 2.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-14-2014, 09:23 PM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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MeatLoaf !!!! http://www.bbq-brethren.com/forum/sh....php?p=2796189 Notice my custom maverick probe holder I learned about right here on BBQ Brethren.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-14-2014, 10:19 PM | #5 |
Knows what a fatty is.
Join Date: 12-28-13
Location: Apopka, Fl.
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The meatloaf idea did cross my mind please someome tell me more abouty that potato probe holder
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02-14-2014, 10:34 PM | #6 |
On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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A london broil marinated in dales steak sauce and put on the smoker makes a really good phillycheese steak sandwich.
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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02-14-2014, 10:41 PM | #7 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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I was curious too about it when I saw it :)
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18.5" WSM and 22.5" OTG. |
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02-14-2014, 10:42 PM | #8 | |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Quote:
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18.5" WSM and 22.5" OTG. |
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02-14-2014, 10:42 PM | #9 |
Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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ABTs, Moinks, pig shots, whole packer, meatloaf, beans, chuckies, fattys, pork belly. Not sure why people use potatoe probe holder i guess its cause the supplied clip doesn't work on their rack or they lost it, some will use tin foil too.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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02-14-2014, 11:59 PM | #10 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Ive had trouble getting the clip to stay in place - had to spread it then it wouldn't give the probe back - potato is just easy and works well.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-15-2014, 12:17 AM | #11 | |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Quote:
Go and sin no more!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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02-15-2014, 12:20 AM | #12 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Potatoes elevate the probe above the grate so the temp read is air temp, not influenced by the metal of the grate. Other things may be used, such as corks..anything that won't catch fire and is soft enough to put probe through
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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02-15-2014, 12:22 AM | #13 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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02-15-2014, 01:52 AM | #14 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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spare ribs
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18.5" WSM and 22.5" OTG. |
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