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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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01-15-2014, 09:55 AM
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#1 |
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Found some matches.
Join Date: 09-07-13
Location: Omaha, NE
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New Member from Omaha
Hello, my name is Craig and I am from Omaha, NE. I have been into cooking outdoors on my growing herd of Weber Kettles for several years. I've been a lurker here and I wanted to join in on the fun. I'm hoping to learn more cooking/smoking tips plus some additional techniques. One or two of you may know me from some of the other forums. Below is one of my cookers in action. My 1979 red Weber Kettle.
 
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Various Weber Kettles 22.5 and 18.5, SJP, Red JJ, Several Smokey Joe's and a mini WSM. |
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01-15-2014, 12:02 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome!
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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01-15-2014, 02:27 PM
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#3 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Welcome from Lincoln!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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01-15-2014, 03:31 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 01-04-14
Location: Omaha
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Always good to see others from Omaha. Welcome!
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01-15-2014, 04:19 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Sam!
Fine lookin' redhead right there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-16-2014, 07:05 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Craig, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
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01-16-2014, 08:12 AM
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#7 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-16-2014, 08:41 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome aboard!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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