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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2013, 03:01 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Back To Eating Healthy
This gets pretty rough sometimes.
Grilled Salisbury Steak atop a bed of yolk free egg noodles with made by me mushroom gravy. This one ain't grilled so just use you Imagination this time please.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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01-09-2013, 03:07 PM | #2 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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I like the almonds nice touch...
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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01-09-2013, 03:25 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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If that's eating healthy, I'm in. I eat very little beef these days. That looks great, love the peppers.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-09-2013, 03:30 PM | #4 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Im on a diet too and I'd kill for that!
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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01-11-2013, 12:04 AM | #5 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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leave out the noodles and I'm all in !!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-11-2013, 01:07 AM | #6 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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looks way good. my wife and i are trying this new cook book out that she has had a while. its called nurishing traditions. basically its about traditional foods made fresh. like real saour krat and stuff. oh yeah.
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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01-11-2013, 06:55 AM | #7 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Looks good, but those noodles are a diet killer though, yolk free or not.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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01-11-2013, 07:05 AM | #8 |
Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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Yep, that's diet food.....
The noodles are not that bad for you - better would have been the whole wheat. I'm impressed and those peppers look good..... RMR |
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01-11-2013, 07:09 AM | #9 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Bobby, that looks pretty good. Wish I had some of those peppers!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-11-2013, 07:56 AM | #10 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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!!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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01-11-2013, 08:13 AM | #11 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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One of my favorite diet foods is a big salad. I put lots of stuff on it and get some variety. I've never used almonds though I'm sure they would work. I like pepitas or sunflower seeds.
One of the best things to put on a salad is smoked chicken. Something about the greens really brings out the smoky flavor. Pulled pork works well too if I give it a few seconds in the microwave to melt the fat. If you decide to go the salad route (an acquired taste, to be sure) find a good produce market if you can. I have one about 8 miles from me where there is always someone restocking the case that holds the lettuce and other salad greens. It makes a huge difference in how long the stuff holds once you get it home. And I can't recall the last time I bought head lettuce. I use a mix of romaine and red leaf which both have more nutritional value than head lettuce. Good luck with your diet! |
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01-11-2013, 09:39 AM | #12 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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You need to school my Sawbones he's in the to fu camp
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-11-2013, 09:48 AM | #13 |
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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Yup, keep it old school. Grass fed beef is in our weekly diet. Portion control and non packaged foods are what we eat as much as possible. The wife and I have lost weight and we don't get sick. The guy that sits in the cube next to mine is sick every other week. I can't remember the last time I was sick. I don't take vitamins, I eat them in fresh veggie and fruits. Good luck to a healthier life style.
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01-13-2013, 05:46 PM | #14 |
Knows what a fatty is.
Join Date: 10-22-12
Location: El Paso, Texas
Name/Nickname : Bobby
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Fatties are healthy, right??? RIGHT???
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