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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2007, 07:01 PM
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#1 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Pulled Chuck
It had been several days since I had something cooked on the grill and I was ready.
I got em rubbed and on Jr at 6:00.  One of the probes was obviously off by 20 and by 9:30 the higher probe was reading about 170 so I pulled em both and wrapped in foil and into the kitchen oven while I went to get a dosed of religion (oven set at 170).  This is how they looked when finished and b4 pulled and after dwelling with ¼ cup of stong java and turdbono suggie.  Pulled….didn’t need nuttin else.  Da Plate  Da Tacko 
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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04-29-2007, 07:02 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Yummy, Yummy, Yummy!
Thanks, TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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04-29-2007, 07:53 PM
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#3 |
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is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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Ohhh Yeah!
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MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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04-29-2007, 08:22 PM
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#4 |
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On the road to being a farker
Join Date: 10-04-06
Location: Cardington, OH , Buckeye Country
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Looks fantastic!!!!!!!!!!!!!!!
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UDS GOSM modified ECB 22.5" kettle 18.5" Weber Stainless gasser |
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04-29-2007, 08:45 PM
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#5 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
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Great pics, but now I'm hungry again
 Dave |
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04-29-2007, 08:48 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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hmmmm, chusckadillas
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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04-29-2007, 09:00 PM
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#7 |
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is One Chatty Farker
 
Join Date: 08-24-06
Location: Kokomo,Indiana
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I Love Chuck...and That Looks Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-29-2007, 09:21 PM
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#8 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I gotta try that. Great pics Greeny.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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04-29-2007, 09:51 PM
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#9 |
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Full Fledged Farker
Join Date: 09-25-05
Location: PDX
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That looks really, really good.
You make the pico your self?
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KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2 |
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04-29-2007, 10:03 PM
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#10 |
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Guest
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bravo!
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04-29-2007, 11:00 PM
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#11 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Great photos
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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04-30-2007, 01:16 AM
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#12 |
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Babbling Farker
 
Join Date: 04-17-07
Location: Kauai, HI
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That looks awesome! Care to share that rub? Is that green stuff parsley?
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04-30-2007, 06:52 AM
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#13 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Pico de Gallo, yeah I love to chop and dice. The rub was Spice Hunters for burgers kicked up with some cayenne I glazed it at the end with some Allegro BBQ Sauce cut in half with the meat juices out of the foil. The fresh green stuff in the salad is cilantro (got to have lots of cilantro when eating mexi stuff) and the salsa verde in the bowl has a big handful of cilantro in it as well along with tomatillios, jalapenos, garlic, onion, and some roasted hatch peppers and I backed off the japs to allow for the hatchs and wound up not getting enough heat in there (I usually go about 1/2 japs and 1/2 tomatillios to get the heat up there like I like it).
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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04-30-2007, 07:18 AM
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#14 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Great looking stuff there...
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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04-30-2007, 07:35 AM
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#15 |
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Full Fledged Farker
Join Date: 07-13-06
Location: South Indy
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Add that to the grocery list for this week.
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WCM Brinkman Pitmaster Deluxe Smokin Tex |
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