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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2010, 01:37 PM | #1 |
is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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BBQ Makes Everything Better - featuring the BBQ Explosion new Cookbook!
Title should read: BBQ Makes Everything Better - featuring the Bacon Explosion new Cookbook!
I received my copy of the new Cook book BBQ Makes everything better by Jason Day & Aaron Chronister It features the now infamous BBQ Explosion and so many great recipes from Moinks to Desserts and everything in between. I really enjoy this cookbook. Its going to make an excellent addition to anyones BBQ Cookbook library. I wish there were more color pictures but the recipes are really solid. I also think it was a great idea for them to include beer and wine pairings for the recipes. It is also what I would consider a value added cookbook as inside each book there is a code that allows the user to access members only sections of their website. It will be available on Amazon May 4th 2010 . Here is the link to the rest of my review including the chapters.
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[URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER] Last edited by Diva Q; 04-14-2010 at 03:47 PM.. |
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Thanks from:---> |
04-14-2010, 01:44 PM | #2 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Congrats Jason and Aaron! Can't wait to check it out. Hopefully the Fakin' Explosion isn't in there though cause that's going in my book, Tofu Makes Everything Worse.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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04-14-2010, 01:56 PM | #3 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Always like your recommendations. Who couldn't use another jam packed BBQ cookbook? This one looks to be a good one and the code is a nice incentive as well.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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04-14-2010, 02:18 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very cool! Congrats guys!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-14-2010, 03:29 PM | #5 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Makes me wonder if I really do want to write a Smokin Cook Book?
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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04-14-2010, 07:28 PM | #6 | |
is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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Quote:
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[URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER] |
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04-14-2010, 07:36 PM | #7 |
Full Fledged Farker
Join Date: 03-23-09
Location: Nierstein, Germany
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Their right, bbq and bacon, mmhhh...
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Performer, Jumbo Joe, Smokey Joe Gold, Go Anywhere Charcoal and Gas, with craycort cast iron grates |
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04-14-2010, 08:40 PM | #8 | |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Awesome!! Well i needed another Maverick anyhow, so i went ahead and ordered it.
Quote:
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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04-16-2010, 05:46 PM | #9 |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Thank you very much for the support! We've been working on that book since the Bacon Explosion went viral in early 2009. I can't wait to hear some thoughts after you guys try out some of the recipes.
Clint - I wouldn't wish the Fakin Explosion on my worst enemy!!!
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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04-17-2010, 01:24 PM | #10 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Congrats, Jason... I knew you were working on the book, glad to see it coming out!
I do like my bacon implosion version... much better than the Fakin' version. :)
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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04-17-2010, 01:39 PM | #11 |
Full Fledged Farker
Join Date: 12-04-05
Location: Cleveland, Ohio
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I just finished thumbing through the book myself this afternoon and I agree with Diva...a good addition to your arsenal if you are looking for something that provides good reference and solid recipes!!
Good job boys!! Look for Jason (and maybe Aaron if he gets the time right) sometime in May for the release interview on the radio show!
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Greg Rempe |
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04-17-2010, 04:18 PM | #12 |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Glad to hear that you like the book Greg! I'm making up a batch of Kansas City Caviar later tonight for tomorrow's BBQ. Can you believe they put me on veggie duty?!?!?!
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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04-17-2010, 08:30 PM | #13 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I came home from Indianapolis last night to find my advanced copy waiting for me at home. There are approximately 100 recipes in the book and everyone I looked at sounded pretty fun to me. It is one of those recipe based books where you could make about anything out of there and amaze about anybody. I found myself going from recipe to recipe thinking, "That's so simple, and so cool... but why didn't I think of that." Dishes that just plain make sense. This book is full of them.
A fun dinner party idea would be to randomly take a recipe from the apps, entrees, sides and desserts chapters. There just isn't a bad one in the book. Nice job, Jason & Aaron.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-17-2010, 09:44 PM | #14 |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Thanks for the kind words Todd! The bacon wrapped pork medallions on page 69 sound pretty damn tasty too.
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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04-18-2010, 01:12 AM | #15 |
Full Fledged Farker
Join Date: 03-05-10
Location: MA
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What is the difference between a bacon explosion and a fatty or does it go by both names?
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