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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2010, 07:27 PM | #1 |
On the road to being a farker
Join Date: 02-10-10
Location: Atlanta Burbs, GA
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Ribs(pics)
Ribs: 3 slabs of pork back ribs.
Rub: Turbinado Sugar, Hungarian Paprika, Salt, Pepper, Garlic Powder, & others. Sauce: Mixture of Blues Hog, Sweet Baby Ray(chipotle), & 2001 Napa Cabernet Sauvignon. Temp: Drfited from 220 to 260deg over the course of the 5 hour cook.(indirect) Fuel: Wicked Good Weekend Warrior & Hickory Chunks. Plated with Vinegar Based Slaw & Garlic Bread Bumped the Egg up to 350ish for a small Cobbler for Dessert Plated with Vanilla Ice Cream
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Ron B..........BGE(L,M, & S). Steel Offset, Weber Kettle, Ducane Gasser |
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02-21-2010, 07:31 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-21-2010, 07:31 PM | #3 |
On the road to being a farker
Join Date: 07-31-09
Location: Waukee, IA
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Looks great!!
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02-21-2010, 07:53 PM | #4 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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Great lookin ribs there man
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02-21-2010, 07:53 PM | #5 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Fantastic man, making me hungry again!
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02-21-2010, 07:55 PM | #6 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Looks like a MEAL to me.
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02-21-2010, 07:58 PM | #7 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Looks Deeeeeeelicious.
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John, KCBS/MCBJ |
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02-21-2010, 08:02 PM | #8 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-21-2010, 09:06 PM | #9 |
On the road to being a farker
Join Date: 02-10-10
Location: Atlanta Burbs, GA
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Thanks alot guys! It was a simple cook, but I was overdue for ribbies.
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Ron B..........BGE(L,M, & S). Steel Offset, Weber Kettle, Ducane Gasser |
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02-21-2010, 09:22 PM | #10 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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wow that looks good!!
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02-21-2010, 09:49 PM | #11 |
is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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...so full....but you are getting me hungry again...ugh...
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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02-21-2010, 10:45 PM | #12 |
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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02-21-2010, 11:16 PM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking feast Bacchus!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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