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Old 01-27-2009, 01:16 PM   #1
KennesawBBQ
Is lookin for wood to cook with.
 
Join Date: 12-01-08
Location: Kennesaw, GA
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Old 01-30-2009, 03:35 PM   #2
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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works
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
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Old 01-30-2009, 03:56 PM   #3
tommykendall
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Location: Long Beach, CA
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Ribs done yet?
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Old 01-30-2009, 04:04 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Location: Warren, Vermont
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Just to the right of "submit thread" there is a "preview post" button which lets you test if the picture is going to work.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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