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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2013, 12:36 PM
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#1 |
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On the road to being a farker
Join Date: 08-22-11
Location: Dawsonville, GA
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I love my Lang Cooker
I don't even have to cook on it. When I pull in the Driveway and see it sitting in the yard under that big Hickory Tree it makes me feel better. For those who haven't experienced the peace of slow smoking meat while having a beer under a shade tree, you don't know what you are missing. I started reading this forum a couple of years ago, got into smoking meat and I've been enjoying it ever since. Just wanted to say thanks to all for pictures and advice.
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01-25-2013, 12:49 PM
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#2 |
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Knows what a fatty is.
Join Date: 12-31-05
Location: Cottondale FL
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I love my Lang too...every one of'em....I love the 36...the 48...the 48 hybrid...the widebody twin 60...the longneck 84....the 96...and the twin 108 w/twin 5' chargrillers. They are all fine cookers, easy to operate, burn wood efficiently, and give meat the tremoundous taste that only a Lang can give.
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01-25-2013, 12:56 PM
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#3 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Nothing wrong with a well made offset!
(Just make sure it has growing room.)
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-25-2013, 01:05 PM
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#4 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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There was an 84 Deluxe and 60 Deluxe on CL in the Denver area for a few weeks. Now they are gone.
 Good prices for Langs. Just not in my budget. 
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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01-25-2013, 01:15 PM
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#5 | |
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On the road to being a farker
Join Date: 05-14-09
Location: Salt Lake City, Utah
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Quote:
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FEC100 - Lang 60 - WSM - Traeger |
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01-25-2013, 06:21 PM
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#6 | ||
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is one Smokin' Farker
  Join Date: 08-16-11
Location: Saint Cloud, FL
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Quote:
Quote:
Ha! Maybe it is, and maybe it isn't ... but if it is: that's one heck of a commute from Cottondale FL to Nahunta GA! Oh, I love my Lang too. Even when it's not smokin' - it reminds me of good times ahead! 
__________________
Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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01-25-2013, 06:29 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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My good buddy has a Lang 60D and she's my side piece.
 
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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| Thanks from:---> |
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01-27-2013, 02:22 AM
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#8 |
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On the road to being a farker
Join Date: 11-13-12
Location: Alexandria, VA
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I love my Lang 84D with Chargrill! Broke it in last fall and ready to cook in 2013!
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01-27-2013, 02:31 AM
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#9 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Where be the pics?
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