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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2013, 09:14 PM | #1 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Smokey Joe bad arse sirloin and Cajun noodles
Went to my favorite store HEB! Snagged me a super awesome natural angus sirloin 1.34 lbs and some super bad ass Cajun noodles. Best smokey joe steak I have ever cooked. Burned down some pecan chunks to coals and once tue flames calmed down it was time to grill!!!!!!!
Nothing like the smell of Texas pecan wood wafting in the wind. Pecan wood is heavenly for beef Perfect med. rare boy! Gotta sop up some of them beef juices with the noodles and very skillful knife and fork work after a bottle of barefoot. My wife's dish was slightly smaller but definitely not as tasty as mine. She likes her steaks med-MW. |
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Thanks from: ---> |
07-01-2013, 09:29 PM | #2 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Good looking steak... I haven't had a sirloin for a while and this just gave me the motivation!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-01-2013, 09:32 PM | #3 |
On the road to being a farker
Join Date: 02-27-12
Location: Orange County, California
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Fantastic!
Perfectly cooked!
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Matthew Stark Twisted Brisket BBQ Team - CBJ [B]Disposables [I]By STARK[/I] [/B]Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner [url]www.starkboards.com[/url] |
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07-01-2013, 09:34 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, nicely cooked, burning wood in a kettle, yes
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-01-2013, 09:37 PM | #5 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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MMMMMMMMMMMmmmmmmmmmmmmmmmm !!!!!!!!!!!!!!!!!!!
............Did I mention I'm diggin that?
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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07-01-2013, 09:46 PM | #6 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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I
You got that right! a super small kettle.
Dessert! Country boys sweet onion roll with extra creamy peanut butter and Texas pepper jelly apple habanero jelly! Good in rib glaze also! What? |
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07-01-2013, 11:06 PM | #7 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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That looks great! Very appealing. As in mouth watering appealing. As in can you email me a slice or two? I'd also like to hear about the Cajun noodles. Do they come in a box with a seasoning mix?
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07-02-2013, 02:17 AM | #8 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Looks great! Bet that Pecan wood put a nice touch on those steaks.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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07-02-2013, 06:19 AM | #9 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Just some knorr garlic & herb noodles that I add 1 bay leaf to the water, 1tbs butter, some Cajun seasoning and cook till it thickens, then sprinkle a little more Cajun seasoning over the noodles. My dad brings me a few bags of seasoning back every time he comes bak from abbeville, Louisianna. This seasoning has won me three 1sts so far this year on Cajun category at cookoffs in our area. We cook a Cajun ribeye with crawfish and shrimp pontchartrain
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07-02-2013, 07:44 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-02-2013, 08:09 AM | #11 |
Full Fledged Farker
Join Date: 02-24-12
Location: Hightown, CO
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looks dang ol' tasty, man
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07-02-2013, 10:09 AM | #12 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great looking steak and a great looking plate!!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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07-02-2013, 10:27 AM | #13 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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niiiice
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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07-02-2013, 10:59 AM | #14 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That's how we do jmoney.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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07-02-2013, 05:33 PM | #15 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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and here i was hoping to see noodles cooked on the sj !
looks awesome !
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