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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2012, 11:33 AM | #16 |
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
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EXACTLY the same thought I had... From the title, I thought surely this was in the "woodpile" section. LOL
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BBQ ADDICT and Ag Teacher |
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11-28-2012, 11:54 AM | #17 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Thanks guys. Ok, so after I pass 190*, I'll forget about temperature. How often should I return and re-check? Just curious, because I don't wanna lift the lid any more than necessary.
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UDS, mini wsm, 22.5" weber kettle |
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11-28-2012, 12:03 PM | #18 | |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Quote:
Oh, and a......I have no idea what your talking about!
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UDS, mini wsm, 22.5" weber kettle |
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Thanks from:---> |
11-28-2012, 12:27 PM | #19 |
On the road to being a farker
Join Date: 05-02-12
Location: Batavia, IL
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Hilarious thread title!
Inside joke I have w/ my buddy when we are curing bacon...'time to go massage my meat' There isn't a wrong way to do it |
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11-28-2012, 12:37 PM | #20 |
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
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How about that! I didn't even look at your location there, we ARE practically neighbors. You wouldn't happen to know Jerry Reeves from out there would ya? Good friend of mine. I'm supposed to be heading out there to pick up my kid's show pigs this week maybe if I can get turned loose from work here.
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BBQ ADDICT and Ag Teacher |
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