Rib-eyes on the Smokey-Joe...

Budman1 · 06-09-2013, 07:54 PM

I did up some rib-eyes on the SJ & lump, some loaded up (bacon fat, onion, jalapeno and roasted yellow pepper) corn bread in the cast iron pan, asparagus and smashed sweet potatoes with sour cream and chives. Another entry for team noob.

Rib-eyes waitin' for the SJ.

Onions & jalapeno in, yes, BACON grease.

Charring up the pepper.

Ol' Duke waiting for something to fall.

Cast Iron cornbread.

Dinner is on!

Nice & rare!

martyleach · 06-09-2013, 08:19 PM

That is a fine looking meal. Nicely done!

Big M1ke · 06-09-2013, 08:22 PM

Excellent!!

DerHusker · 06-09-2013, 08:28 PM

Great looking meal. Go team Noobian!

wq120 · 06-09-2013, 09:57 PM

nice rare steaks

Tonybel · 06-10-2013, 01:34 PM

Cooked perfectly!!

Titch · 06-10-2013, 04:30 PM

Great looking feed mate, hope you saved some for the mate

Garrett · 06-10-2013, 04:51 PM

Nicely done right there.

Banjoe · 06-10-2013, 05:30 PM

Sweet looking meal.

dwfisk · 06-10-2013, 05:50 PM

Great motivation. My ribeyes are going on the 26.75 OTG in 20 minutes!

HeSmellsLikeSmoke · 06-10-2013, 08:37 PM

I always get nervous when the meat costs more than the smoker, but it looks like you nailed those steaks.

Churrasqueiro Bob · 06-10-2013, 11:49 PM

I really like doing steak on the Smokey Joe. I load one side with lump so it's almost touching the cooking grate and fire away.

Phubar · 06-11-2013, 04:02 AM

Nothing but goodness!

06-09-2013, 07:54 PM	#1
Budman1 is one Smokin' Farker Join Date: 02-13-13 Location: Wyoming County, N.Y.	Rib-eyes on the Smokey-Joe... I did up some rib-eyes on the SJ & lump, some loaded up (bacon fat, onion, jalapeno and roasted yellow pepper) corn bread in the cast iron pan, asparagus and smashed sweet potatoes with sour cream and chives. Another entry for team noob. Rib-eyes waitin' for the SJ. Onions & jalapeno in, yes, BACON grease. Charring up the pepper. Ol' Duke waiting for something to fall. Cast Iron cornbread. Dinner is on! Nice & rare! __________________ UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi

06-09-2013, 08:19 PM	#2
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	That is a fine looking meal. Nicely done! __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

06-09-2013, 08:22 PM	#3
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	Excellent!! __________________ PBC---Weber Kettle

06-09-2013, 08:28 PM	#4
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Great looking meal. Go team Noobian! __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

06-10-2013, 01:34 PM	#6
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Cooked perfectly!! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

06-09-2013, 09:57 PM	#5
wq120 Found some matches. Join Date: 06-02-13 Location: LA, CA	nice rare steaks

06-10-2013, 04:30 PM	#7
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Great looking feed mate, hope you saved some for the mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

06-10-2013, 04:51 PM	#8
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Nicely done right there. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

06-10-2013, 05:30 PM	#9
Banjoe On the road to being a farker Join Date: 04-25-13 Location: Winnipeg, Manitoba	Sweet looking meal.

06-10-2013, 05:50 PM	#10
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Great motivation. My ribeyes are going on the 26.75 OTG in 20 minutes! __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

06-10-2013, 08:37 PM	#11
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	I always get nervous when the meat costs more than the smoker, but it looks like you nailed those steaks. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

06-10-2013, 11:49 PM	#12
Churrasqueiro Bob Full Fledged Farker Join Date: 06-14-11 Location: Boston, MA	I really like doing steak on the Smokey Joe. I load one side with lump so it's almost touching the cooking grate and fire away.

06-11-2013, 04:02 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nothing but goodness! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador