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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-18-2010, 07:32 PM | #1 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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How many Moink balls fit on an 18.5" WSM?
Gonna try some of Bro. Larry's famous Moink balls tomorrow for a Christmas party in the evening. I'm mainly wanting to find out how many will fit on my little wsm racks, but any other tips would be great, as well.
I don't know if I'll have enough time for the rasberry chipotle glaze, so if anyone has a store-bought glaze tip, I'd appreciate it.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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12-18-2010, 07:35 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Mix BBQ sauce and grape jelly 50/50 for your glaze. Easy...
How many fit on a WSM? I don't remember. I think I have a picture somewhere that I could count them for you.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-18-2010, 07:40 PM | #3 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Thanks, Sir Larry! I'll definately go w/ the grape jelly glaze. The wife is gonna call from the store to let me know how many meatballs are in a bag.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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12-18-2010, 07:47 PM | #4 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Although I'm not a certified MOINKer, I like to skewer mine:
Makes for easy flippin' and handling quickly without keeping the smoker open. PLUS....if you make too many, you could just cross stack them to fit more. Can't have TOO many MOINKs!!! After all, they're MOINK-O-licious!!!!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-18-2010, 07:53 PM | #5 | |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Quote:
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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12-18-2010, 08:08 PM | #6 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Well, I saw a pic where it looked like someone got a whole bag on one wsm rack. They were pretty tight, and I wonder if it would've been better to split up between the two racks....but then again, just the top rack would be easier for the glazing part.
__________________
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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12-18-2010, 09:58 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Approximately 61, assuming the meatballs are 2 inches around and you start with one MOINK in the center, and then arrange the additional MOINK around it making a hexagon shape, and continuing by adding additional hexagon layers around it. I imagine you will be able to give or take maybe a dozen or so.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
12-18-2010, 10:09 PM | #8 |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Lately I've been grooving on Blues Hog Tennessee Red Sauce and adding honey at four parts red sauce to one part honey. Glaze that onto some moinks . . . woo-hoo!
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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12-18-2010, 10:21 PM | #9 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Hey Dave, that TR & honey sounds good - I'll give it a try.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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12-18-2010, 10:30 PM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow! I can't wait to give the honey and Tennessee Red a go either. That sounds great!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-19-2010, 08:35 AM | #11 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Chec and Chog mod, (1).
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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12-19-2010, 08:59 AM | #12 |
Take a breath!
Join Date: 12-05-06
Location: Pleasant View, TN
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I did a bag last weekend that was supposed to have 56 in it. All but one on the top rack of the WSM. One jumped to it's death in the water pan while I was putting them on. Maybe could have put a few more but not many.
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Larry, Big Blue BBQ WSM 22.5" WSM 18" Traeger 075 Weber one touch gold (blue of course!) Jack's old south cooker:-P |
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12-19-2010, 10:25 AM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Never made Moink balls myselPh but I think 90-100 balls will Phit on two 18,5" racks?
Pic Phrom my 22,5" UDS,there's about 45 MOINKS in there...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-19-2010, 11:15 AM | #14 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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Dave, Larry must be in the holiday spirit, its MOINK Balls.
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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12-19-2010, 11:21 AM | #15 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Larry just doesn't feel like fighting the battle anymore. MOINK Balls are what MOINK Balls are. Capitalize anyway you want. Moink MOink MOInk MOINk MOINK mOINK moINK moiNK moinK moink MoInK mOiNk MoinK moInk MOiNK However, I may draw the line at Moinkers...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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