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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2007, 04:38 PM | #1 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Great Lakes BBQ Assoc - Meeting 2/24
Good Evening All,
Here is the latest info on the next GLBBQA meeting, please let me know if you can make it: The next meeting is scheduled for Feburary 24th at 11:00 am at the following location: Holly Police Department 315 S. Broad St, Holly, Mi. 48442 Here is a brief outline of the tenative agenda for the GLBBQA meeting scheduled for Feb 24th at 11:00am. - Review of the Articles of Incorporation - Review of the by-laws - Review of the Mission Statment - Logo update - Intrest in a Fun Cook (Needed for scheduling and such) - Information on the Mar 10th KCBS Judging class (Grand Rapids) - Info on the DRBBQ Cooking Class in April (Detroit) - Open Floor The plan is to submit the by-laws to the group for all to review and approve after the meeting Thanks !!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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02-21-2007, 07:18 PM | #2 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Sorry Mike unable to attend........ Got company again this weekend.
Please take good notes for us. Dont forget the date for the get together/cook at Eagle Park as well. Ive already told the park manager that we will be renting the nw section for Q. Mike |
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02-21-2007, 07:21 PM | #3 |
On the road to being a farker
Join Date: 01-28-07
Location: 42:56:44.390N, 85:35:16.141W
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I am hoping the fun cook will be there. I took a Paul Kirk class there a number of years ago (and now I'm hooked!) and it was a great little facility, and centrally located. Julie
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02-21-2007, 08:05 PM | #4 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Glad to see you Guys getting this together
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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02-21-2007, 09:21 PM | #5 | |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Quote:
I met you and your husband their but im sure you dont remember me. Not a problem.........but look forward to meeting everybody from Michigan thats into Q. Mike |
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02-22-2007, 03:44 AM | #6 | |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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02-22-2007, 09:38 AM | #7 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Neil the time and date is to be announced. Right now I dont have a clue.
Hope its nicer weather than were presently having though. Mike |
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02-22-2007, 10:26 AM | #8 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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How much to set up a conference call for part of the meeting? Or put it out over the internet? Al Gore can probably help figure it out.
I'll be at the class in April, by the way.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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02-22-2007, 11:36 AM | #9 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Hey Curt, I am looking into that. I have Vonage and I can setup a virtual number, I am also looking at a few other options. If anybody can provide any advice I am listening...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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